Job Overview
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) playmaker match
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community focused on delivering an innovative and inclusive guest experience through golf and interactive play. Known for combining the love of sport with an immersive social environment, Topgolf operates state-of-the-art venues that blend fun, food, and technology to create memorable outings for guests of all ages and skill levels. The company is committed to fostering a diverse, equitable, and respectful workplace, reflected in its strong stance against discrimination and harassment and its emphasis on inclusive hiring practices. As an employer, Topgolf offers a multitude of benefits designed to support the health, well-being, and professional growth of its team members. Available openings include roles with competitive pay, comprehensive health benefits, and opportunities to be part of an enthusiastic, fast-paced environment.
The Kitchen Supervisor role at Topgolf involves leading the kitchen team in delivering high-quality food service that aligns with the company’s standards for safety, efficiency, and guest satisfaction. The successful candidate will supervise kitchen staff such as cooks, prep chefs, and dishwashers, ensuring smooth daily operations while maintaining strict adherence to food safety and sanitation regulations. Key responsibilities include overseeing food preparation processes to ensure consistency in recipe execution and portion control, managing inventory and supply orders, and training team members on proper food handling and cooking techniques. This role also requires coordinated collaboration with front-of-house staff to facilitate timely and accurate food delivery to guests. Strong leadership, communication skills, and the ability to perform effectively under pressure in a fast-moving kitchen environment are essential. Topgolf encourages candidates with prior kitchen management experience and a passion for delivering exceptional dining experiences to apply. The position offers benefits such as health, dental, and vision insurance, 401(k) matching, access to mental well-being resources, and employee discounts on food and play. Topgolf is an equal opportunity employer dedicated to offering a workplace free of discrimination and harassment and committed to creating a respectful, inclusive culture for all employees and guests.
The Kitchen Supervisor role at Topgolf involves leading the kitchen team in delivering high-quality food service that aligns with the company’s standards for safety, efficiency, and guest satisfaction. The successful candidate will supervise kitchen staff such as cooks, prep chefs, and dishwashers, ensuring smooth daily operations while maintaining strict adherence to food safety and sanitation regulations. Key responsibilities include overseeing food preparation processes to ensure consistency in recipe execution and portion control, managing inventory and supply orders, and training team members on proper food handling and cooking techniques. This role also requires coordinated collaboration with front-of-house staff to facilitate timely and accurate food delivery to guests. Strong leadership, communication skills, and the ability to perform effectively under pressure in a fast-moving kitchen environment are essential. Topgolf encourages candidates with prior kitchen management experience and a passion for delivering exceptional dining experiences to apply. The position offers benefits such as health, dental, and vision insurance, 401(k) matching, access to mental well-being resources, and employee discounts on food and play. Topgolf is an equal opportunity employer dedicated to offering a workplace free of discrimination and harassment and committed to creating a respectful, inclusive culture for all employees and guests.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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