Kitchen Manager

Enmarket is a dynamic and fast-growing company known for its commitment to providing exceptional customer service, quality products, and a welcoming environment. As a convenience store chain with a passion for foodservice, Enmarket continues to expand its footprint while upholding the highest standards in its operations. The company prioritizes creating an inclusive workplace where diversity is valued and employees feel empowered to grow and contribute meaningfully to the business. Enmarket employs associates who are dedicated to excellence, whether behind the counter or managing key operational functions. As an Equal Employment Opportunity and Affirmative Action employer, Enmarket fosters a culture that supports diversity, inclusiveness, and equal opportunity for all qualified candidates.

The Kitchen Manager role at Enmarket is a critical leadership position responsible for managing all aspects of food service operations within the company's stores. This position requires a hands-on manager who is passionate about the foodservice industry and committed to delivering outstanding customer experiences. The Kitchen Manager is accountable for overseeing food production, training team members, maintaining strict food safety standards, managing inventory, and ensuring efficient workflows across the kitchen operation. This role demands strong leadership skills to empower employees, maintain a positive work culture, and ensure that company policies and procedures are strictly followed.

In this role, the Kitchen Manager will drive the execution of foodservice programs and initiatives, working closely with their team to meet the company’s financial goals and quality standards. They will be responsible for controlling inventory costs, conducting regular audits, and maintaining the cleanliness and organization of inventory storage areas. Additionally, the Kitchen Manager will monitor compliance with federal, state, and local regulations concerning food safety, health, sanitation, and environmental safety.

The Kitchen Manager plays an integral role in the hiring, training, and development of the foodservice team. They will ensure proper staffing levels, conduct interviews, and foster a training environment that elevates the skills and knowledge of all team members. Furthermore, the Kitchen Manager will act as the company’s ambassador by communicating and supporting Enmarket’s mission, vision, and values while resolving any customer concerns quickly and professionally.

This position requires flexibility and a strong work ethic, as it involves working a 50-hour week with a schedule that includes weekends and holidays. Physical ability to manage inventory tasks that include lifting up to 40 pounds is also essential. The role is based within the United States and the successful candidate must be eligible to work the U.S. This is a full-time employment opportunity within a thriving retail foodservice environment that offers various possibilities for career advancement and personal growth. Join Enmarket as a Kitchen Manager and be part of a supportive team dedicated to excellence in foodservice and customer satisfaction.