Job Overview
Compensation
Hourly
Exact $27.15
Benefits
competitive pay
Team member discount
Medical insurance
Dental Insurance
Vision Insurance
health savings accounts
flexible spending arrangements
Company-funded disability insurance
Life insurance
Employee assistance program
retirement plans
Paid Time Off
sick leave
Reduced cost ORCA Card program
Education support
Career development opportunities
Job Description
Metropolitan Market, LLC is a premium grocery and specialty food retailer known for offering high-quality products and exceptional customer service. Located on Mercer Island, this company prides itself on a unique shopping experience that merges gourmet food selections with warm, knowledgeable service. Established with a commitment to both quality and community, Metropolitan Market focuses on sourcing the finest local and artisanal ingredients alongside global favorites, making it a destination for food lovers and culinary enthusiasts alike. Their dedication to freshness, innovation, and sustainability aligns with modern consumers who seek not only great tastes but also transparency and responsibility in their food choices.
This role is for a leadership position within the Prepared Foods Department, which plays a critical part in delivering freshly prepared meals and products that meet the high standards of the company and exceed customer expectations. As a key leader supporting the Prepared Foods Team Leader and Assistant Team Leader, you will oversee various aspects such as product management, food safety compliance, quality control, merchandising strategies, sales growth, and fiscal responsibility including gross margin management and expense control.
Your leadership will extend to motivating and developing team members, ensuring excellent customer service and operational efficiency within production. You will be instrumental in educating both guests and team members on product selections, culinary ideas, and creative meal solutions, contributing to a compelling marketplace atmosphere. Attention to detail, adherence to safety standards like HACCP, and a passion for food will be vital in maintaining the consistency, freshness, and quality that customers expect. Additionally, you will play a pivotal role in inventory management, ordering, vendor relations, and cost control, aiming to optimize profitability while maintaining high standards.
This position demands someone with culinary expertise, proven supervisory experience, and a strong background in food safety and customer service. You will actively participate in promotional activities and lead by example while fostering a collaborative team environment focused on continuous improvement and guest satisfaction.
Employment for this position offers competitive pay with a salary of $27.15 per hour, alongside generous benefits such as health, dental, and vision insurance, retirement plans, paid time off, and career development opportunities. This part-time/full-time role is perfect for someone passionate about food and leadership, ready to make a significant impact in a vibrant and respected company dedicated to excellence in the food retail industry.
This role is for a leadership position within the Prepared Foods Department, which plays a critical part in delivering freshly prepared meals and products that meet the high standards of the company and exceed customer expectations. As a key leader supporting the Prepared Foods Team Leader and Assistant Team Leader, you will oversee various aspects such as product management, food safety compliance, quality control, merchandising strategies, sales growth, and fiscal responsibility including gross margin management and expense control.
Your leadership will extend to motivating and developing team members, ensuring excellent customer service and operational efficiency within production. You will be instrumental in educating both guests and team members on product selections, culinary ideas, and creative meal solutions, contributing to a compelling marketplace atmosphere. Attention to detail, adherence to safety standards like HACCP, and a passion for food will be vital in maintaining the consistency, freshness, and quality that customers expect. Additionally, you will play a pivotal role in inventory management, ordering, vendor relations, and cost control, aiming to optimize profitability while maintaining high standards.
This position demands someone with culinary expertise, proven supervisory experience, and a strong background in food safety and customer service. You will actively participate in promotional activities and lead by example while fostering a collaborative team environment focused on continuous improvement and guest satisfaction.
Employment for this position offers competitive pay with a salary of $27.15 per hour, alongside generous benefits such as health, dental, and vision insurance, retirement plans, paid time off, and career development opportunities. This part-time/full-time role is perfect for someone passionate about food and leadership, ready to make a significant impact in a vibrant and respected company dedicated to excellence in the food retail industry.
Job Requirements
- Valid Washington State Food Workers Card
- minimum two years chef, sous chef, or kitchen management experience
- one year supervisory experience preferred
- minimum three years customer service experience
- ability to prioritize multiple tasks and work under deadlines
- strong self-motivation and initiative
- knowledge of food safety and HACCP guidelines
- effective communication skills
- professionalism and confidentiality
- culinary knowledge and cutlery skills
- ability to train and coach team members
Job Qualifications
- Minimum two years chef, sous chef, or direct kitchen management experience
- supervisory experience of five or more employees preferred
- minimum three years customer service experience
- strong knowledge of food safety and HACCP standards
- effective merchandising and display skills
- comprehensive product knowledge and culinary skills
- strong leadership and delegation abilities
- excellent customer service and communication skills
- proficient in inventory and portion control
- demonstrated problem-solving and organizational skills
- interest in learning and passion for food
Job Duties
- Assist the Prepared Foods Team Leader and Assistant Team Leader with product management and food safety
- ensure compliance with recipe and production guidelines
- maintain quality, freshness, and portion control of prepared foods
- develop and maintain attractive product displays
- manage inventory levels and ordering to maximize sales and reduce costs
- interact effectively with vendors to determine order quantities and cost
- enforce stocking, cleaning, and rotation standards
- assign and oversee daily tasks for production employees
- lead product promotions and customer engagement initiatives
- ensure adherence to food safety standards including HACCP and Department of Health regulations
- train team members with feedback, coaching, and counseling
- perform monthly physical inventory counts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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