Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
employee discount
Health Insurance
Paid Time Off
Job Description
Blackberry Market is a well-established fast-casual cafe and bakery located in the Chicago suburbs, dedicated to providing fresh, handmade, and non-processed food items. Known for its handcrafted meals, dinners to-go, premium coffee drinks, memorable baked goods, and a comprehensive catering menu, Blackberry Market thrives on delivering quality and excellence in every aspect of its operations. The company culture emphasizes the importance of food as not just nourishment but also a moment to pause, reflect, and connect with others in a welcoming atmosphere. Blackberry Market is designed as an active and vibrant community space where meaningful conversations are encouraged alongside healthful and thoughtfully prepared food offerings. As we continue to grow and expand rapidly, we are excited to invite new team members to join our dynamic and supportive environment.
The role of Kitchen Manager at Blackberry Market is a pivotal position responsible for overseeing all culinary production to ensure the highest standards of food quality and sanitation are consistently met. Reporting jointly to the General Manager and Executive Chef, the Kitchen Manager plays an integral role in supporting and developing the culinary team by setting schedules, managing inventory, and maintaining operational efficiency. This position offers the unique advantage of working within a breakfast and lunch-oriented restaurant, meaning there are no evening shifts, allowing for a balanced work-life dynamic. With competitive compensation ranging from $45,000 to $55,000 annually, along with a robust benefits package, this full-time role demands leadership, organizational skills, and a passion for exceptional food service. The ideal candidate will be adept at managing both people and processes, ensuring daily culinary operations run smoothly, overseeing catering orders, and maintaining compliance with all food safety and sanitation regulations. Working at Blackberry Market means being part of a team that values positive work environments, excellence in standards, and genuine care for guests and staff alike.
The role of Kitchen Manager at Blackberry Market is a pivotal position responsible for overseeing all culinary production to ensure the highest standards of food quality and sanitation are consistently met. Reporting jointly to the General Manager and Executive Chef, the Kitchen Manager plays an integral role in supporting and developing the culinary team by setting schedules, managing inventory, and maintaining operational efficiency. This position offers the unique advantage of working within a breakfast and lunch-oriented restaurant, meaning there are no evening shifts, allowing for a balanced work-life dynamic. With competitive compensation ranging from $45,000 to $55,000 annually, along with a robust benefits package, this full-time role demands leadership, organizational skills, and a passion for exceptional food service. The ideal candidate will be adept at managing both people and processes, ensuring daily culinary operations run smoothly, overseeing catering orders, and maintaining compliance with all food safety and sanitation regulations. Working at Blackberry Market means being part of a team that values positive work environments, excellence in standards, and genuine care for guests and staff alike.
Job Requirements
- 2 plus years of experience in kitchen operations
- Familiarity with health and safety standards specific to a fast-casual kitchen and bakery environment
- Proficiency in using culinary tools and equipment safely and effectively
- Strong ability to communicate clearly with team members and department leaders
- Ability to remain calm positive and effective under pressure addressing and resolving issues as they arise
- Capability to lift 25 plus pounds and stand for extended periods
- High school diploma required
- Culinary training or certification is a plus
- Food Handler’s Certification (obtain or provide upon hire)
Job Qualifications
- High school diploma required
- Culinary training or certification is a plus
- 2 plus years experience in kitchen operations
- Familiarity with health and safety standards specific to a fast-casual kitchen and bakery environment
- Proficiency in using culinary tools and equipment safely and effectively
- Strong ability to communicate clearly with team members and department leaders
- Ability to remain calm positive and effective under pressure and resolve issues as they arise
- Food Handler’s Certification (obtain or provide upon hire)
Job Duties
- Develop and manage culinary schedules two weeks in advance ensuring alignment with labor-cost targets
- Assist in recruiting training and developing culinary staff and support team management including discipline promotions and compensation
- Manage food inventory place orders with vendors and the Central Kitchen and minimize waste
- Maintain accurate waste logs and implement improvements for operational efficiency
- Organize and ensure proper execution of daily prep lists
- Oversee line operations to ensure smooth and efficient production of all orders
- Manage catering orders with full oversight including fulfillment coordinating and resolving any catering-related issues
- Collaborate with the Executive Chef to ensure high standards for food preparation presentation and safety
- Enforce strict sanitation practices and adhere to food safety regulations
- Support the General Manager and Executive Chef in addressing and resolving kitchen maintenance issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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