Kitchen Manager

Louisville, KY, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

Job Description

Topgolf Entertainment Group is a global leader in the sports and entertainment industry, known for creating unique and engaging experiences that combine golf, entertainment, and dining. With locations across multiple countries, Topgolf offers a vibrant and inclusive atmosphere that attracts guests of all ages who seek a blend of fun, food, and friendly competition. The company is committed to fostering an equitable and diverse work environment, supporting employees with comprehensive training and development opportunities to ensure their professional growth and success.

This position involves a pivotal role within the Topgolf kitchen team as a Kitchen Supervisor. The Kitchen Supervisor will be responsible for leading and managing kitchen operations in a fast-paced environment, ensuring that food safety, quality control, and service standards consistently exceed expectations. The role requires close coordination with both kitchen and front-of-house teams to create a seamless guest experience from kitchen to table. As part of a dynamic team, the supervisor will oversee food preparation, supervise kitchen staff including cooks, prep chefs, and dishwashers, and ensure inventory and supply levels are maintained efficiently. The position offers an excellent opportunity for culinary and hospitality professionals who aspire to grow their management skills in a thriving and high-energy setting. Employment type and salary details typically align with industry standards and the company’s commitment to competitive compensation and benefits.

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies