Kitchen Manager

Commanders Palace, a New Orleans landmark since 1893, is renowned for its blend of bold culinary creativity, legendary hospitality, and vibrant Louisiana charm. Located in the picturesque Garden District, the establishment offers a unique dining experience characterized by its constantly evolving menu, iconic Jazz Brunch, and the famous 25 Martini Lunch. This esteemed restaurant creates an atmosphere where guests are not only served exquisite dishes but are also enveloped in the rich culture and warmth of New Orleans. Commanders Palace is committed to fostering career growth and mentoring within its team, creating a supportive and welcoming environment for all employees. The company culture emphasizes excitement, accountability, and dedication to high standards, making it an extraordinary place to work and grow professionally.

The Kitchen Manager role at Commanders Palace is a pivotal leadership position responsible for overseeing kitchen performance and ensuring efficient operations within a fast-paced and dynamic environment. This role demands expert leadership, organizational skills, and meticulous attention to detail. The Kitchen Manager supervises food runners, manages schedules, and maintains cleanliness and safety standards in the kitchen. They are also tasked with expediting in the Garde Manger section while strictly adhering to allergy protocols. Managing labor cost and coaching employees to foster engagement and accountability are vital aspects of this position. The Kitchen Manager leads daily huddles with food runners and coordinates schedule changes with Sous Chefs and Front of House Managers to maintain seamless operations.

In addition to operational duties, the Kitchen Manager is expected to create a positive and motivating workplace atmosphere that excites both staff and guests. They hold themselves and their team accountable for upholding all company standards and policies. This position calls for a dedicated individual ready to work long hours including nights and weekends, reflecting the demands of the hospitality industry. Physical stamina is required as the role involves constant tasting of food products and the ability to lift up to 50 pounds while navigating stairs. Commanders Palace offers an enriching work experience with pathways for career advancement, comprehensive training programs, mental health resources, and robust benefits such as medical, dental, vision plans, 401K matching, paid time off, relocation assistance, employee meals, and discounts. The restaurant is closed on Mardi Gras Day and Christmas Day, underscoring its commitment to employee well-being. Interested candidates can apply in person or via email, embracing the opportunity to join a historic and celebrated institution that continues to define the New Orleans dining scene.