Kitchen Manager

Madison, WI, USA|

Job Overview

Benefits

Free play

Half price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) team member match

Mental well-being platform

Job Description

Topgolf Entertainment Group is a vibrant global sports and entertainment community dedicated to providing an exceptional experience to guests through innovative golf-related activities, high-quality food, and outstanding customer service. Founded with the mission of blending sports, entertainment, and dining, Topgolf has become a popular destination for individuals, families, and corporate groups seeking a unique recreational experience. As a company that values diversity and inclusion, Topgolf fosters a welcoming environment where all employees have the opportunity to grow and succeed. The company operates numerous venues across the United States and internationally, each equipped with state-of-the-art technology and staffed by passionate professionals who aim to deliver memorable moments to every visitor.

The Kitchen Manager role at Topgolf is a dynamic and essential position responsible for overseeing the entire kitchen operation to ensure smooth daily functioning, outstanding food quality, and strict compliance with food safety standards. This leadership role requires supervising kitchen staff, including cooks, prep chefs, and dishwashers, to maintain high performance and efficiency. The Kitchen Manager will also monitor inventory, manage supplies, and coordinate closely with front-of-house staff to align food preparation with service demands. This position is suited for individuals with strong leadership abilities, excellent communication skills, and a deep understanding of culinary operations in a fast-paced setting. Working at Topgolf provides an exciting opportunity to contribute to a renowned entertainment brand while advancing your career in food service management. Employment type is typically full-time, with competitive pay and a range of benefits including health and wellness programs, team member discounts, and more.

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies