Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
performance bonuses
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that offers a unique, high-energy experience combining golf, music, food, and fun. As a leader in the entertainment industry, Topgolf provides guests with an immersive environment that blends sports entertainment and dining experiences in a friendly and inclusive atmosphere. The company values diversity and is committed to creating a respectful and equitable workplace for all employees. Topgolf’s commitment to excellence, innovation, and guest satisfaction has made it a popular destination for people of all ages and backgrounds who seek memorable moments in a social setting.
We are currently seeking a dedicated and experienced Kitchen Manager to join our dynamic team. The Kitchen Manager will play a vital role in overseeing kitchen operations to ensure the delivery of high-quality food and exceptional dining experiences to our guests. In this role, the successful candidate will supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that the kitchen operates smoothly and efficiently. Strict adherence to food safety and quality standards is essential, as the Kitchen Manager will oversee all food preparation, recipe adherence, and portion control.
The individual will also be responsible for managing inventory levels and ordering kitchen supplies and ingredients as necessary. Training kitchen staff on proper food handling, cooking techniques, and safety procedures will be a key part of the role, fostering a culture of continuous learning and improvement. Coordination with front-of-house staff will be necessary to ensure timely and accurate food service. Additionally, the Kitchen Manager will address and resolve any kitchen-related issues or emergencies promptly to maintain a safe and productive work environment.
This full-time position requires strong leadership, organizational skills, and the ability to thrive in a fast-paced kitchen environment. The ideal candidate will have prior experience in a kitchen management or supervisory role, in-depth knowledge of food safety and sanitation practices, and proficiency in kitchen equipment operation and maintenance. Effective communication skills are critical to coordinating efforts between kitchen and front-of-house teams, contributing to a seamless guest experience. Topgolf supports equal employment opportunities and encourages qualified individuals from diverse backgrounds to apply. Compensation details will be discussed during the interview process.
We are currently seeking a dedicated and experienced Kitchen Manager to join our dynamic team. The Kitchen Manager will play a vital role in overseeing kitchen operations to ensure the delivery of high-quality food and exceptional dining experiences to our guests. In this role, the successful candidate will supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that the kitchen operates smoothly and efficiently. Strict adherence to food safety and quality standards is essential, as the Kitchen Manager will oversee all food preparation, recipe adherence, and portion control.
The individual will also be responsible for managing inventory levels and ordering kitchen supplies and ingredients as necessary. Training kitchen staff on proper food handling, cooking techniques, and safety procedures will be a key part of the role, fostering a culture of continuous learning and improvement. Coordination with front-of-house staff will be necessary to ensure timely and accurate food service. Additionally, the Kitchen Manager will address and resolve any kitchen-related issues or emergencies promptly to maintain a safe and productive work environment.
This full-time position requires strong leadership, organizational skills, and the ability to thrive in a fast-paced kitchen environment. The ideal candidate will have prior experience in a kitchen management or supervisory role, in-depth knowledge of food safety and sanitation practices, and proficiency in kitchen equipment operation and maintenance. Effective communication skills are critical to coordinating efforts between kitchen and front-of-house teams, contributing to a seamless guest experience. Topgolf supports equal employment opportunities and encourages qualified individuals from diverse backgrounds to apply. Compensation details will be discussed during the interview process.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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