Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $68,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
401(k) with match
Strong bonus program
Health Insurance
Dental Insurance
Vision Insurance

Job Description

This high-volume restaurant is part of a stable and expanding group that is committed to delivering exceptional dining experiences while fostering a positive work environment for its employees. Known for its dynamic atmosphere and consistent customer satisfaction, the restaurant thrives on quality, efficiency, and teamwork. The establishment prides itself on its strong values and dedication to maintaining high standards in all aspects of its operations, making it a sought-after employer within the hospitality industry. With a focus on growth and innovation, the restaurant offers its team members ample opportunities for professional advancement and skills development. The company culture emphasizes accountability, performance, and collaboration, ensuring that all employees are supported and empowered to contribute meaningfully to the restaurant's success.

We are currently seeking an experienced Kitchen Manager to lead our back-of-house operations. This is a hands-on leadership role ideal for a proactive individual who thrives in fast-paced, high-pressure environments. As the Kitchen Manager, you will be responsible for overseeing the daily kitchen activities, ensuring food quality and safety standards, and fostering a culture of accountability and teamwork among kitchen staff. The successful candidate will have strong experience in kitchen leadership and a proven track record of building effective teams, streamlining operations, and maintaining high levels of food safety and sanitation.

The Kitchen Manager will play a critical role in labor management and inventory control, ensuring that the kitchen operates efficiently and profitably. In this role, you will train, coach, and develop hourly team members to enhance performance and foster a positive, results-driven culture. Your leadership style will be hands-on and focused on execution, with an emphasis on improving consistency and profitability. This position offers a competitive salary alongside a robust benefits package, including a 401(k) plan with employer match, a strong bonus program, and comprehensive health, dental, and vision insurance. If you are passionate about culinary excellence and team development, and you want to be part of a growing, stable company that values its people, this opportunity is perfect for you.

Job Requirements

  • 3+ years of kitchen leadership experience
  • knowledge of food safety and sanitation practices
  • experience in labor management and inventory control
  • ability to train and develop staff
  • strong leadership and organizational skills
  • previous experience in casual dining or high-volume restaurants preferred

Job Qualifications

  • minimum of 3 years of kitchen leadership experience
  • strong knowledge of food safety, sanitation, labor management, and inventory control
  • proven ability to train and develop hourly team members
  • excellent leadership and communication skills
  • experience in casual dining or high-volume restaurant concepts
  • track record of improving kitchen operations and profitability
  • hands-on leadership style focused on execution and accountability

Job Duties

  • lead daily kitchen operations
  • ensure compliance with food safety and sanitation standards
  • manage labor and control inventory
  • train, coach, and develop kitchen staff
  • build and maintain a positive and accountable kitchen culture
  • improve kitchen performance, consistency, and profitability
  • execute hands-on leadership tasks

Job Criteria

Experience

Mid Level (3-7 years)


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