Kitchen Manager

Suffolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

Tuition Reimbursement

Profit-sharing

Stock units program

community support opportunities

holiday bonus

Job Description

Texas Roadhouse is a renowned American restaurant chain specializing in hand-cut steaks and legendary food served in a friendly and vibrant atmosphere. Known for its commitment to quality food and exceptional customer service, Texas Roadhouse has established itself as a leader in the casual dining industry. As a people-first company, Texas Roadhouse prioritizes the growth and development of its employees while delivering memorable dining experiences to its guests. The company culture emphasizes teamwork, respect, and fun, fostering an environment where staff are motivated to provide top-notch service and continuously enhance their skills. Texas Roadhouse offers competitive salaries and comprehensive benefits to its team members, supporting their well-being and career progression.

The role of Kitchen Manager at Texas Roadhouse is a pivotal leadership position responsible for overseeing all back of house operations. Reporting directly to the restaurant management team, the Kitchen Manager ensures that food preparation, safety, and quality standards are consistently met or exceeded. With an annual salary ranging from $60,000 to $75,000, this role offers a substantial opportunity for career advancement within a company that deeply values its people. The Kitchen Manager leads a team of kitchen staff, including cooks and assistants, and is responsible for managing the purchasing, receiving, preparation, presentation, and safety of all food products. This role entails supervising food production according to established recipes and procedures, maintaining cleanliness and adherence to safety protocols, and managing food costs and labor expenses effectively. The Kitchen Manager also plays a critical role in staff development by conducting performance evaluations, providing coaching and feedback, and assisting with hiring and training processes. This position requires strong leadership skills, attention to detail, and a passion for made-from-scratch food. Employees in this role help create a safe, clean, and enjoyable work environment consistent with Texas Roadhouse's core values and operational goals. By joining Texas Roadhouse as a Kitchen Manager, candidates have the chance to develop their management skills, contribute to the success of a top dining establishment, and be part of a team committed to legendary food and legendary service.

Job Requirements

High school diploma or equivalent
Minimum of 3 years of experience in kitchen management or a related field
Knowledge of safe food handling procedures and health regulations
Strong organizational and multitasking abilities
Ability to lead and motivate a team
Availability to work flexible hours including evenings, weekends, and holidays
Physical stamina to work in a kitchen environment

Job Qualifications

Proven experience in kitchen management or a similar leadership role
Strong knowledge of food safety and sanitation regulations
Excellent leadership and team management skills
Ability to manage food costs and labor effectively
Experience in training and developing employees
Strong communication and interpersonal skills
Ability to work in a fast-paced environment

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals