Kitchen Manager

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $63,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

tuition reimbursements

profit-sharing program

restricted stock units program

community support opportunities

Annual holiday bonus

Job Description

Texas Roadhouse is a well-established restaurant chain known for its delicious, made-from-scratch food, especially its legendary steaks. Founded on the principle of being a people-first company, Texas Roadhouse prides itself not only on serving great food but also on offering legendary service and fostering a supportive and enjoyable work environment. With locations across the United States, the company focuses on providing its employees with meaningful career opportunities, professional growth, and a fun, engaging workplace culture. The company’s dedication to high-quality food and excellent customer service has earned it a loyal customer base and a celebrated reputation in the restaurant industry.

This position is for a Kitchen Manager at Texas Roadhouse, a key leadership role responsible for overseeing all Back of House operations. The Kitchen Manager ensures that all food is purchased, received, prepared, and presented according to the company’s established recipes and procedures while maintaining a commitment to food safety and quality. This role is vital to delivering the exceptional dining experience that Texas Roadhouse customers expect. The Kitchen Manager supervises kitchen staff, manages food costs, tracks waste, controls labor costs, and helps provide a safe and clean environment for all employees and guests. This role also involves direct management responsibilities such as coaching, performance evaluations, and assisting with employee development.

The Kitchen Manager will collaborate closely with management teams to enforce employment policies, uphold safety standards, and promote a culture of fun and respect within the workplace. The position comes with a competitive annual salary ranging from $60,000 to $75,000 and offers flexible work schedules designed to support work-life balance. Texas Roadhouse also emphasizes training and career advancement, providing formal training programs to help Kitchen Managers advance and succeed in their roles.

In addition to overseeing daily kitchen operations, the Kitchen Manager plays a significant role in recruitment, training new Back of House employees, and ensuring equipment maintenance and proper food handling procedures are followed. The candidate selected for this role will bring a passion for made-from-scratch cuisine and a commitment to maintaining high standards of cleanliness and food safety in a fast-paced restaurant environment.

Texas Roadhouse is committed to equal opportunity employment and values diversity and inclusion. They encourage candidates from all backgrounds to apply and be part of a company that supports community involvement, employee growth, and a positive work atmosphere. The Kitchen Manager role offers not only a challenging and rewarding career but also comprehensive benefits and the opportunity to be part of a company with a strong community and employee focus.

Job Requirements

High school diploma or equivalent
Minimum 2 years of experience in kitchen management or similar role
Knowledge of food safety guidelines and sanitation standards
Strong leadership and team management skills
Ability to work flexible hours including nights, weekends, and holidays
Effective communication skills
Ability to handle high-pressure situations and multitask
Physical ability to stand for extended periods and lift up to 50 lbs

Job Qualifications

High school diploma or equivalent
Previous experience in restaurant management or a similar leadership role
Strong knowledge of food safety standards and procedures
Ability to manage and lead a team effectively
Excellent communication and interpersonal skills
Experience with inventory management and cost control
Ability to handle multiple tasks in a fast-paced environment
Passion for made-from-scratch food and commitment to quality

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals