Kitchen Manager

Social Cantina in Germantown, TN, is a vibrant and dynamic restaurant that prides itself on creating exceptional hospitality experiences rooted in genuine human connection. As part of a passionate and dedicated restaurant group, Social Cantina goes beyond typical dining by offering legendary experiences where guests feel welcomed and inspired. The team at Social Cantina is committed to fostering a supportive and fun work environment where careers flourish, creativity is encouraged, and collaboration thrives. Emphasizing a culture that values both the front and back of house, this restaurant prioritizes growth opportunities for all team members, offering roles that are diverse, engaging, and aligned with industry best practices. Employees enjoy competitive pay, flexible scheduling, as well as the warm community spirit that makes Social Cantina feel like a family.

The Kitchen Manager role at Social Cantina is a full-time, hands-on leadership position that requires a dedicated individual ready to lead culinary operations with excellence and passion. This role is centered around managing the entire kitchen environment from food quality and inventory oversight to team leadership and safety standards. With a salary range of $60,000 to $65,000 per year, based on experience, the Kitchen Manager is a pivotal figure who ensures smooth kitchen flow, high-quality food preparation, and outstanding guest satisfaction. The role demands not only culinary expertise but also operational acumen and strong interpersonal skills to mentor and develop kitchen staff effectively.

The Kitchen Manager will collaborate closely with culinary leaders to craft fresh, seasonal menus that resonate with guests and adhere to the brand’s commitment to exceptional flavors. This individual will be responsible for maintaining consistency and quality in every dish, leveraging guest feedback and industry trends to evolve the menu. Leading the kitchen team, the Kitchen Manager handles hiring, training, scheduling, and coaching, fostering a positive, productive kitchen culture that emphasizes safety and efficiency. Inventory management and vendor relations will be key responsibilities, requiring precise tracking to minimize waste and control costs.

Health, safety, and cleanliness are of utmost importance, and the Kitchen Manager will uphold rigorous standards to ensure compliance with safety codes and sanitation requirements. The role also involves partnering with front-of-house leaders to maintain seamless service and collaborative communication. Beyond the kitchen, the Manager will contribute to broader restaurant operations including labor cost management, budget preparation, and participation in company-wide initiatives. With expectations to work approximately 45-50 hours per week, including nights, weekends, and holidays, the role suits a proactive, organized leader who thrives in a fast-paced, high-volume setting.

Social Cantina offers more than just a job — it provides a career path filled with growth, empowerment, and an opportunity to shape a thriving hospitality group. Employees benefit from paid time off, paid holidays including birthday leave, comprehensive health, dental, and vision insurance, parental leave, and exclusive dining privileges across all Friendly Hospitality Group restaurants. The Kitchen Manager plays a crucial role in delivering unforgettable culinary experiences while upholding the high standards, creativity, and teamwork that define Social Cantina’s success.