Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Quarterly Restricted Stock Units Program
holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service, specializing in hand-cut steaks and made-from-scratch meals. Founded in 1993, the company has grown significantly, earning a reputation not only for its delicious, high-quality food but also for creating a vibrant, people-first culture that values its employees and customers alike. At Texas Roadhouse, the focus goes beyond just serving great steaks; the company is dedicated to loving what you do today and preparing for future growth opportunities, making it an excellent place to build a career in the hospitality industry. The restaurant operates under core values that emphasize community, teamwork, positive work environments, and continuous development, helping team members thrive both personally and professionally. Texas Roadhouse's commitment to legendary food and legendary service creates an environment where staff can enjoy a fun culture with flexible schedules, friendly competitions, ongoing recognition, formal training, and opportunities for upward mobility.
Texas Roadhouse is currently seeking a passionate and experienced Kitchen Manager to lead and oversee all Back of House operations within the restaurant. This role is a critical leadership position responsible for ensuring the consistent preparation and presentation of food products according to established recipes and procedures, while maintaining a high standard of quality and safety. The Kitchen Manager will handle purchasing, receiving, and inventory management, enforce food safety protocols, and control food and labor costs to maximize efficiency. Leadership skills are essential as the Kitchen Manager will manage the performance of Back of House staff, conduct training, provide coaching and constructive feedback, and contribute to the development of key employees, assistant managers, and hourly team members.
This full-time position offers an annual salary between $60,000 and $80,000, reflecting the significance of the role within the restaurant's operations. Responsibilities include supervising food preparation, ensuring compliance with employment policies, maintaining cleanliness and safety in the kitchen, directing production to meet efficient ticket times, and handling inventory with a focus on reducing waste. The Kitchen Manager will also oversee schedules, assign tasks, and assist with hiring decisions to maintain a skilled and cohesive team. The role requires a commitment to Texas Roadhouse's culture of fun and safety, fostering a work environment aligned with company values. Employees enjoy a comprehensive total rewards package after 30 days of employment, which includes best-in-class medical plans, dental and vision insurance, paid time off, parental and maternity leave, adoption assistance, disability and life insurance, identity theft protection, retirement plans, tuition reimbursement, profit-sharing programs, and numerous community support opportunities.
Joining Texas Roadhouse as a Kitchen Manager not only allows you to work for a respected brand in the casual dining industry but also presents an opportunity to grow your career, contribute to a positive workplace culture, and make a meaningful impact on both employee and guest experiences every day. If you are passionate about food, leadership, and being part of a company that values legendary service and legendary food, Texas Roadhouse invites you to apply and become a Roadie today!
Texas Roadhouse is currently seeking a passionate and experienced Kitchen Manager to lead and oversee all Back of House operations within the restaurant. This role is a critical leadership position responsible for ensuring the consistent preparation and presentation of food products according to established recipes and procedures, while maintaining a high standard of quality and safety. The Kitchen Manager will handle purchasing, receiving, and inventory management, enforce food safety protocols, and control food and labor costs to maximize efficiency. Leadership skills are essential as the Kitchen Manager will manage the performance of Back of House staff, conduct training, provide coaching and constructive feedback, and contribute to the development of key employees, assistant managers, and hourly team members.
This full-time position offers an annual salary between $60,000 and $80,000, reflecting the significance of the role within the restaurant's operations. Responsibilities include supervising food preparation, ensuring compliance with employment policies, maintaining cleanliness and safety in the kitchen, directing production to meet efficient ticket times, and handling inventory with a focus on reducing waste. The Kitchen Manager will also oversee schedules, assign tasks, and assist with hiring decisions to maintain a skilled and cohesive team. The role requires a commitment to Texas Roadhouse's culture of fun and safety, fostering a work environment aligned with company values. Employees enjoy a comprehensive total rewards package after 30 days of employment, which includes best-in-class medical plans, dental and vision insurance, paid time off, parental and maternity leave, adoption assistance, disability and life insurance, identity theft protection, retirement plans, tuition reimbursement, profit-sharing programs, and numerous community support opportunities.
Joining Texas Roadhouse as a Kitchen Manager not only allows you to work for a respected brand in the casual dining industry but also presents an opportunity to grow your career, contribute to a positive workplace culture, and make a meaningful impact on both employee and guest experiences every day. If you are passionate about food, leadership, and being part of a company that values legendary service and legendary food, Texas Roadhouse invites you to apply and become a Roadie today!
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or food service supervision
- Knowledge of safe food handling and sanitation procedures
- Strong leadership and communication skills
- Ability to manage schedules and labor costs
- Ability to conduct performance evaluations and provide coaching
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- Proven experience in kitchen management or a similar food service supervisory role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food costs and inventory effectively
- Excellent communication and interpersonal skills
- Experience with training and developing staff
- Ability to work flexible hours, including evenings, weekends, and holidays
- High school diploma or equivalent
- Culinary degree or certification preferred
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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