Kitchen Manager

Hathaway's Restaurant and its associated venues, including Hathaway's Lounge, Carol's Café, and the Travel Center, operate as part of an integrated hospitality group focused on delivering exceptional food and beverage experiences. Located in a vibrant community, the establishment is well-regarded for its commitment to quality culinary offerings and outstanding guest service. As a varied hospitality business, Hathaway's maintains several food service outlets that cater to a diverse clientele, each requiring specialized attention to food preparation, presentation, and kitchen efficiency. The company values its employees, providing a comprehensive benefits package and opportunities for growth within a supportive work environment. Employment type for the Kitchen Manager role is hourly and non-exempt, with competitive pay ranging from $20 to $23 per hour depending on experience, alongside a $500 sign-on bonus after 60 days of full-time employment, contingent on attendance during scheduled shifts.

The Kitchen Manager position is a pivotal role within the Food and Beverage department reporting directly to the Vice President of Operations and Executive Director of Operations. This hands-on leadership role is responsible for managing the daily hot line operations and food production across multiple venues, ensuring seamless coordination and delivery of high-quality dishes. The Kitchen Manager oversees menu execution, maintains strict food safety and sanitation standards, manages inventory and food cost controls, and leads the kitchen team by example. This role demands a dynamic individual who balances culinary expertise with operational efficiency and leadership capabilities to foster a productive and positive kitchen environment. Through effective coordination of kitchen activities, the Kitchen Manager supports the overall guest experience by delivering consistent food quality and engaging closely with both culinary staff and operational leadership. Strong organizational skills and the ability to thrive in a fast-paced setting are crucial, along with a commitment to upholding all health and safety regulations. The role also involves training kitchen employees, promoting teamwork, and ensuring all stations are well-stocked and prepared for service. This critical position plays a fundamental role in the ongoing success of Hathaway's food service operations and contributes to the brand's reputation for excellence in hospitality.