Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
employee discount on tickets
employee discount on food
Employee discount on nonalcoholic beverages
Gifts for work anniversaries
Full-time management position
opportunities for professional growth
Positive work environment
Job Description
Cin polis USA is a renowned luxury cinema exhibitor dedicated to providing premium movie-going experiences through its unique theater concepts such as "Cin polis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, the company operates 26 luxury and premium theaters across several states including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with ambitious plans for further expansion. Being a part of Cin polis International, the world s leading movie theater exhibitor, Cin polis USA holds a strong commitment to innovation, exceptional film experiences, and outstanding hospitality.
As a luxury cinema operator, Cin polis USA places immense value on creating an extraordinary entertainment environment for its guests. This is reflected not only in the top-tier quality of their theaters but also in the superior customer service provided by their team members. Employees benefit from generous perks including discounts on tickets, food, and non-alcoholic beverages, as well as special recognition gifts on work anniversaries. Cin polis fosters a positive work culture focused on employee growth, inclusivity, and delivering memorable guest experiences.
The Kitchen Manager role at Cin polis is essential to maintaining the highest standards of food quality, kitchen safety, and sanitation across their theaters. Reporting directly to the General Manager, a Kitchen Manager oversees the back-of-house kitchen operations ensuring food is prepared accurately following recipe specifications and served within established timeframes. This leadership position involves coaching and directing kitchen staff, enforcing company food safety protocols, managing food inventory, controlling costs, and ensuring the kitchen equipment is properly maintained.
The role demands a balance of culinary expertise, operational management, and exceptional leadership skills. The Kitchen Manager is responsible for hiring, training, and motivating the team to provide a seamless food service experience that complements the luxury cinema atmosphere. They also collaborate closely with HR and other theater management to uphold employee performance and compliance.
Cin polis USA emphasizes employee dedication to customer service and operational excellence, expecting managers to engage proactively in guest management and problem resolution. The position offers a full-time, exempt management opportunity requiring flexibility to work nights, weekends, holidays, and sometimes extended hours during peak cinema periods. Physical demands include standing, walking, bending, lifting, and working in a dynamic theater environment.
In summary, a career at Cin polis USA as a Kitchen Manager guarantees the chance to be part of a global leader in luxury cinema hospitality, focusing on both professional development and delivering an outstanding entertainment experience to film enthusiasts.
As a luxury cinema operator, Cin polis USA places immense value on creating an extraordinary entertainment environment for its guests. This is reflected not only in the top-tier quality of their theaters but also in the superior customer service provided by their team members. Employees benefit from generous perks including discounts on tickets, food, and non-alcoholic beverages, as well as special recognition gifts on work anniversaries. Cin polis fosters a positive work culture focused on employee growth, inclusivity, and delivering memorable guest experiences.
The Kitchen Manager role at Cin polis is essential to maintaining the highest standards of food quality, kitchen safety, and sanitation across their theaters. Reporting directly to the General Manager, a Kitchen Manager oversees the back-of-house kitchen operations ensuring food is prepared accurately following recipe specifications and served within established timeframes. This leadership position involves coaching and directing kitchen staff, enforcing company food safety protocols, managing food inventory, controlling costs, and ensuring the kitchen equipment is properly maintained.
The role demands a balance of culinary expertise, operational management, and exceptional leadership skills. The Kitchen Manager is responsible for hiring, training, and motivating the team to provide a seamless food service experience that complements the luxury cinema atmosphere. They also collaborate closely with HR and other theater management to uphold employee performance and compliance.
Cin polis USA emphasizes employee dedication to customer service and operational excellence, expecting managers to engage proactively in guest management and problem resolution. The position offers a full-time, exempt management opportunity requiring flexibility to work nights, weekends, holidays, and sometimes extended hours during peak cinema periods. Physical demands include standing, walking, bending, lifting, and working in a dynamic theater environment.
In summary, a career at Cin polis USA as a Kitchen Manager guarantees the chance to be part of a global leader in luxury cinema hospitality, focusing on both professional development and delivering an outstanding entertainment experience to film enthusiasts.
Job Requirements
- 1-3 years of kitchen management required
- Culinary arts degree preferred
- Food Managers Certification required
- Proficient guest service, administrative and follow-up skills
- Comfortable communicating and working with guests, peers, subordinates, vendors or partners
- Intermediate to advanced understanding of food and beverage functions
- Advanced knowledge of food, health and safety regulations
- Availability to work during holidays, nights, and weekends with increased hours during peak times
- Ability to stand, walk, lift, twist, bend, and traverse stairs frequently
Job Qualifications
- 1-3 years of kitchen management experience
- Culinary arts degree preferred
- Food Managers Certification
- Proficient guest service, administrative and follow-up skills
- Comfortable communicating and working with guests, peers, subordinates, vendors or partners
- Intermediate to advanced understanding of food and beverage functions
- Advanced knowledge of food, health and safety regulations
- Availability to work holidays, nights, and weekends with increased hours during peak times
- Ability to work under pressure in a fast-paced environment
- Proven leadership and motivational skills
- Professional appearance and positive role model
- Strong written and verbal communication skills
- Strong decision-making skills
- High guest satisfaction focus
- Resourceful problem-solving skills
- Self-motivated and results-driven
- Strong organizational and time management skills with ability to multitask and delegate
- Holds self and others accountable to maintain high performance standards
Job Duties
- Provide direction, coaching, and leadership for all BOH employees including food preparation and production, safety and sanitation, and company policies and procedures
- Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment
- Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
- Ensures employee adherence to company policies and procedures in partnership with HRBP
- Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company-approved ticket times
- Ensure the freshness of food products through proper purchasing and product rotation, utilizing the FIFO method
- Checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues
- Responsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu items
- Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures
- Check and maintain proper food holding and refrigeration temperature control points
- Responsible for rollouts of all Company initiatives and new menu implementation
- Ensures that daily opening, mid, and closing operation duties are being completed daily
- Maintain kitchen equipment by following the manufacturer's operating instructions, educating staff of proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary
- Delivers exceptional guest experience through the execution of great food and drinks
- Practice proactive guest management by following proper empowerment policy and recognizing opportunities before they occur, resolving the ones that always do and leaving the guest with a positive experience portraying a positive company image
- Assist managers and General Manager with FOH duties as necessary
- Responsible for weekly scheduling of kitchen staff in accordance with theater occupancy forecast, movie schedule, and employees' availability
- Executes private events to maximize sales and increase the guest experience
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Ensure successful delivery of the daily and weekly budgets, goals, and objectives
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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