Kitchen Manager

Pizzeria Otto in Lake Oswego is a renowned dining establishment known for its dedication to authentic Neapolitan pizza craftsmanship. Praised by the Oregonian as the gold standard for Neapolitan pizza in Portland, Pizzeria Otto prides itself on delivering food that embodies the spirit and flavors of Naples, Italy. This restaurant emphasizes using fresh, seasonal ingredients to create lovingly prepared dishes that appeal to the local community. Set in a comfortable, unpretentious, and family-friendly environment, Pizzeria Otto maintains a focus on serving quality food at fair and affordable prices, making it a beloved neighborhood spot for residents and visitors alike. As a company, Pizzeria Otto values teamwork, quality, and customer satisfaction, aiming to maintain its position as a leader in the regional pizza and Italian food scene.

The role of Kitchen Manager at Pizzeria Otto is critical to upholding the restaurant's high standards for food preparation, quality, and service. This leadership position involves managing the back-of-house operations with motivation and efficiency. The Kitchen Manager is responsible for executing food preparation according to the directives of the Executive Chef, ensuring consistency in every dish that leaves the kitchen. Additional responsibilities include managing food costs carefully and minimizing waste, which are essential for maintaining profitability without compromising quality. The role requires meticulous attention to managing food ordering, inventory levels, and prep parameters to keep the kitchen running smoothly.

Supervising, coaching, and training BOH staff are fundamental elements of this role, requiring strong interpersonal skills and the ability to lead by example. The Kitchen Manager works closely with both the Location Manager and the Executive Chef to coordinate staff schedules and implement effective training programs to ensure every team member meets the restaurant's expectations for performance and professionalism. Maintaining rigorous sanitation and safety standards in the kitchen is a priority, as is ensuring all kitchen equipment is well maintained and functional. The Kitchen Manager is expected to promote a positive workplace atmosphere with a friendly and professional approach to both coworkers and customers.

Ideal candidates will exhibit a strong work ethic and the ability to complete tasks efficiently without constant supervision. While experience with pizza preparation is advantageous, the most important qualities are a deep passion for food and hospitality, coupled with a good attitude and dedication to hard work. This role offers an exciting opportunity for someone who wants to develop their leadership skills in a vibrant and respected restaurant environment. The Kitchen Manager position at Pizzeria Otto embodies both the art and science of kitchen operations, combining culinary expertise with management acumen to deliver an exceptional dining experience.