Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Job Description
Alamo Drafthouse Cinema is a unique and highly acclaimed cinema chain known for its exceptional integration of dining and movie experiences. Founded with a mission to provide a cinematic environment that captivates and excites guests, Alamo Drafthouse combines a commitment to film culture with outstanding food service in an entertaining and welcoming atmosphere. Recognized for its dedication to quality, innovation, and customer satisfaction, the company operates multiple locations and prides itself on community engagement and creating memorable moments for moviegoers. The Richardson, Texas location at 100 South Central Expressway #14 exemplifies this dedication and is a hub for customers seeking premium entertainment coupled with excellent cuisine.
The Kitchen Manager at Alamo Drafthouse Cinema plays a vital leadership role within the venue. This role demands a seasoned culinary professional who acts as both a developer of people and a culinary superstar responsible for all aspects of kitchen operations. Beyond food preparation, the Kitchen Manager is instrumental in driving profit maximization by ensuring stringent control over food quality, ordering pars, inventory efficiency, labor costs, staffing levels, as well as safety and sanitation practices. They are accountable for implementing systems and boosting productivity through meticulous management and coaching.
Success in this role hinges on a balance of people development, delivering exceptional food experiences, and strong financial discipline to enhance restaurant profitability. The Kitchen Manager fosters an environment where the kitchen team is engaged, trained, and supported to maintain outstanding standards aligned with the company’s core values and operational guidelines. They collaborate closely with other venue leadership to support menu rollouts, seasonal promotions, and food quality improvements, ensuring that guests consistently enjoy delicious and timely meals.
This full-time position offers a competitive salary range from $65,000 to $75,000 annually, plus an incentive bonus based on performance—reinforcing the company’s commitment to rewarding excellence and contributions to its success. Alamo Drafthouse also provides a generous benefits package that includes paid time off, flexible scheduling, and medical, dental, vision, FSA, and HSA options for all full-time and part-time employees. The workplace culture emphasizes fun, inclusivity, and professional growth, making it an excellent environment for culinary professionals eager to thrive in a fast-paced and community-driven setting.
The Kitchen Manager at Alamo Drafthouse Cinema plays a vital leadership role within the venue. This role demands a seasoned culinary professional who acts as both a developer of people and a culinary superstar responsible for all aspects of kitchen operations. Beyond food preparation, the Kitchen Manager is instrumental in driving profit maximization by ensuring stringent control over food quality, ordering pars, inventory efficiency, labor costs, staffing levels, as well as safety and sanitation practices. They are accountable for implementing systems and boosting productivity through meticulous management and coaching.
Success in this role hinges on a balance of people development, delivering exceptional food experiences, and strong financial discipline to enhance restaurant profitability. The Kitchen Manager fosters an environment where the kitchen team is engaged, trained, and supported to maintain outstanding standards aligned with the company’s core values and operational guidelines. They collaborate closely with other venue leadership to support menu rollouts, seasonal promotions, and food quality improvements, ensuring that guests consistently enjoy delicious and timely meals.
This full-time position offers a competitive salary range from $65,000 to $75,000 annually, plus an incentive bonus based on performance—reinforcing the company’s commitment to rewarding excellence and contributions to its success. Alamo Drafthouse also provides a generous benefits package that includes paid time off, flexible scheduling, and medical, dental, vision, FSA, and HSA options for all full-time and part-time employees. The workplace culture emphasizes fun, inclusivity, and professional growth, making it an excellent environment for culinary professionals eager to thrive in a fast-paced and community-driven setting.
Job Requirements
- High school diploma or equivalent
- at least 3 years of experience in a high volume kitchen environment
- ServSafe Certification
- local Health Card as required by jurisdiction
- ability to work at least 45 hours per week including weekends and holidays
- basic computer skills
- strong organizational skills
- excellent communication skills
- ability to lead and coach a team
- ability to work in a fast-paced, moderately noisy restaurant environment
- ability to stand, bend, stoop, twist, climb stairs, and lift up to 50 lbs
Job Qualifications
- At least 3 years of high volume theater, restaurant, or entertainment venue experience
- ServSafe Certification and local Health Cards as required
- positive, fun, coachable, and open-minded approach
- excellent verbal and written communication skills
- strong focus on guest experience
- resourceful problem-solving skills
- proven record of high standards
- ability to work a minimum of 45 hours per week including weekends and holidays
- basic computer knowledge including Microsoft Office and G-Suite
- ready and excited to work in high volume environments
Job Duties
- Monitor inventory and report results to the General Manager
- develop hourly teams on inventory system utilization
- maintain and control food cost by ordering and receiving products accurately
- utilize PMIX to minimize waste and establish pars and prep lists
- maintain appropriate staffing levels and manage labor budgets
- interview and hire kitchen staff
- participate actively in menu and limited time offer rollouts including planning and training
- manage small ware supplies and ordering
- uphold company’s core values, code of conduct, and operational guidelines
- ensure a safe and sanitary working environment
- maintain and coach recipe adherence, line checks, portion controls, cleanliness, organization, food storage, and sanitation standards
- review ticket times to ensure prompt food delivery
- conduct thorough line checks and temperature logs as coaching tools
- schedule kitchen teams using forecasting and labor proforma tools
- lead by example and facilitate communication across roles
- manage kitchen communications board
- conduct daily shift and team meetings to keep staff informed and engaged
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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