Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Supplemental Insurance
Competitive wages
Paid training
bonus and incentive programs
Job Description
Bay Breeze Care is a reputable assisted living facility located in Long Beach, CA, dedicated to providing exceptional care and support for adults aged 18 to 59. As part of the TruCare Community, Bay Breeze Care emphasizes a safe, supportive, and nurturing environment where residents' health, comfort, and wellbeing are the top priorities. Known for its commitment to quality care and comprehensive services, Bay Breeze Care offers a community-oriented living experience designed to address the unique needs of each resident. The facility is equipped with modern amenities and staffed by experienced professionals who prioritize personalized care and respectful interactions. This establishment focuses on maintaining a positive and fostering atmosphere where residents enjoy a high quality of life while receiving the assistance they need.
The role of Kitchen Manager/Head Cook at Bay Breeze Care is a critical position within the facility, responsible for managing the kitchen operations and ensuring that residents receive nutritious, delicious, and safe meals tailored to their dietary needs. This full-time role offers a competitive salary along with a $500 sign-on bonus, reflecting the importance the organization places on attracting qualified culinary professionals. The Kitchen Manager/Head Cook will be instrumental in leading food preparation, menu compliance, and kitchen staff training, all while maintaining the highest safety and hygiene standards. The successful candidate will be responsible for overseeing all aspects of kitchen management, including procurement, inventory, budgeting, and ensuring that meals are prepared with attention to residents' preferences and dietary restrictions.
This position demands strong organizational skills, adherence to compliance standards, and a passion for serving the community through quality culinary services. The kitchen manager will supervise food production for quality and efficiency, enforce cleanliness and safety protocols, and lead the training of kitchen aides and other support staff. Additionally, the role includes maintaining records, handling food budgets responsibly, and collaborating with the dietitian to follow menu plans accurately. As the kitchen is a vital part of residents' daily routines and overall health, the candidate will be expected to innovate and introduce new initiatives to enhance food service quality. Employees at Bay Breeze Care benefit from a comprehensive package including medical, dental, vision, and supplemental insurance options through AFLAC, fostering a supportive work environment with opportunities for career growth and bonus incentives.
The role of Kitchen Manager/Head Cook at Bay Breeze Care is a critical position within the facility, responsible for managing the kitchen operations and ensuring that residents receive nutritious, delicious, and safe meals tailored to their dietary needs. This full-time role offers a competitive salary along with a $500 sign-on bonus, reflecting the importance the organization places on attracting qualified culinary professionals. The Kitchen Manager/Head Cook will be instrumental in leading food preparation, menu compliance, and kitchen staff training, all while maintaining the highest safety and hygiene standards. The successful candidate will be responsible for overseeing all aspects of kitchen management, including procurement, inventory, budgeting, and ensuring that meals are prepared with attention to residents' preferences and dietary restrictions.
This position demands strong organizational skills, adherence to compliance standards, and a passion for serving the community through quality culinary services. The kitchen manager will supervise food production for quality and efficiency, enforce cleanliness and safety protocols, and lead the training of kitchen aides and other support staff. Additionally, the role includes maintaining records, handling food budgets responsibly, and collaborating with the dietitian to follow menu plans accurately. As the kitchen is a vital part of residents' daily routines and overall health, the candidate will be expected to innovate and introduce new initiatives to enhance food service quality. Employees at Bay Breeze Care benefit from a comprehensive package including medical, dental, vision, and supplemental insurance options through AFLAC, fostering a supportive work environment with opportunities for career growth and bonus incentives.
Job Requirements
- Able to pass DOJ FBI live scan criminal background clearance mandated by Community Care Licensing
- Able to pass pre-employment physical and drug screening
- High school diploma or GED required
- Experience in an assisted living environment preferred
- Flexible scheduling including availability for weekends and holidays
Job Qualifications
- Able to pass DOJ FBI live scan criminal background clearance mandated by Community Care Licensing
- Able to pass pre-employment physical and drug screening
- High school diploma or GED required
- Experience in an assisted living environment preferred
- Flexible scheduling including availability for weekends and holidays
Job Duties
- Prepare and serve food to residents in our community
- Ensure all special dietary needs are met and preparing texture modified food as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Train new kitchen aide and other staff on proper cooking routines and kitchen procedures
- Follow facility menu and maintain portion control as directed by dietitian
- Identify and develop new initiatives and areas of improvements to better serve our residents
- Order, receive, verify and sign for groceries and deliveries
- Maintain and appropriately handle facility food budgets
- Responsible for cleaning and maintenance of all kitchen equipment and dining room utensils, informing Administrator of any challenges or safety hazards
- Attend all monthly in-services and facility staff meetings obtaining proper documentation of each meeting or training
- Be fully aware of individual resident likes, dislikes and health restrictions
- Supervise food production for quality of products and service
- Prepare and enforce daily, weekly and monthly kitchen cleaning schedules to maintain compliance with safety and health restrictions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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