Kitchen Manager

Fresh and Safe Inc. is a reputable food service company dedicated to providing fresh, safe, and high-quality meals primarily in institutional settings such as schools and corporate environments. With a strong commitment to food safety and nutrition, Fresh and Safe Inc. operates with core values centered around zero defects, zero shortages, and timely deliveries. This steadfast dedication has positioned them as a trusted partner in the food service industry, offering nutritious and delicious meals prepared with strict adherence to safety and quality standards. The company fosters a collaborative work culture that emphasizes training and development, ensuring team members are equipped with the necessary skills to deliver excellence consistently.

The role of Kitchen Manager at Fresh and Safe Inc. is a critical position responsible for overseeing daily kitchen operations within the Milwaukee, Wisconsin location. This role demands a hands-on leader who can combine culinary expertise with strong management skills to regulate food preparation, reduce operating expenses, and meet stringent company objectives. The Kitchen Manager will be actively involved in all aspects of kitchen operations including opening procedures, production flow, and expediting orders to ensure efficiency and high standards. Beyond operational oversight, this leader will perform food preparation tasks, ensuring products are correctly portioned, beautifully presented, and meet the company’s rigorous quality and safety standards.

Inventory management is a substantial aspect of the role, as the Kitchen Manager will monitor supplies, coordinate purchasing activities, and implement waste reduction strategies to maximize cost-effectiveness. Compliance with food safety regulations, sanitation standards, and OSHA guidelines is mandatory, and the Kitchen Manager will enforce these rigorously to maintain a safe working environment. Staff supervision is also paramount; the Kitchen Manager will train, coach, and develop team members while addressing performance issues as needed to foster a motivated and efficient workforce.

The Kitchen Manager will support budgeting and staffing plans, participating in the financial and operational planning processes. This includes leading daily and weekly team meetings to communicate goals, monitor progress, and encourage collaboration. The position requires at least five years of supervisory experience in an institutional food service setting and a degree in administration, culinary arts, or a related field. A Serve Safe certification is also required or must be acquired promptly. Physically, the role demands the ability to lift loads up to 30 pounds regularly and occasionally up to 50 pounds, as well as pushing and pulling up to 100 pounds.

Working at Fresh and Safe Inc. offers an opportunity to contribute to a company that values creativity, curiosity, critical thinking, and collaboration. The position offers competitive hourly pay between $18.00 and $25.00 and requires in-person work at job sites including schools. The Kitchen Manager role is ideal for a dynamic, conscientious individual eager to lead culinary operations within a company committed to food safety and quality.