Kitchen Manager

Wildwood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid Maternity Leave

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401k Retirement Plan

flexible spending accounts

tuition reimbursements

Profit-sharing

restricted stock units

holiday bonus

Job Description

Texas Roadhouse is a well-established, people-first restaurant chain renowned for its legendary food and legendary service. Founded on the principle of putting people before anything else, Texas Roadhouse specializes in serving high-quality steaks and other made-from-scratch food items in a welcoming, fun, and energetic environment. The company prides itself on a culture that values the passion of its employees and prepares them for future growth and leadership opportunities within the organization. With its strong emphasis on customer service and food quality, Texas Roadhouse has become a favorite dining destination across the country. This family-friendly restaurant chain not only focuses on delivering exceptional dining experiences but also fosters a lively work culture characterized by flexible scheduling, employee recognition, friendly competitions, and ongoing formal training programs. These aspects make Texas Roadhouse a compelling workplace for those dedicated to hospitality and culinary arts.

The role of Kitchen Manager at Texas Roadhouse is pivotal in maintaining the high standards of the restaurant's back-of-house operations. This position commands responsibility over purchase management, food receiving, preparation, presentation, and adherence to established recipes and safety procedures. The Kitchen Manager leads the kitchen team to ensure all dishes meet quality standards and are served in a timely manner, effectively supporting the overall customer experience. This leadership role also involves managing food and labor costs efficiently, enforcing employment policies, maintaining cleanliness, and ensuring the safety of guests throughout the restaurant. The manager is instrumental in training and developing kitchen staff, conducting performance evaluations, coaching employees, and fostering a productive and positive work environment. Furthermore, the Kitchen Manager coordinates scheduling, supervises food safety practices including formal line Taste & Temp checks, and oversees inventory control.

Texas Roadhouse offers Kitchen Managers a rewarding opportunity to grow within the hospitality industry, supported by a comprehensive total rewards package available after just 30 days of employment. Benefits include a choice of medical plans, dental and vision insurance, paid leaves including maternity leave, disability coverage, life and accident insurance, tuition reimbursements, and profit-sharing programs, among others. This role is ideal for individuals passionate about food and kitchen leadership who thrive in fast-paced, customer-focused environments and want to contribute to a brand synonymous with quality and exemplary service. By joining Texas Roadhouse as a Kitchen Manager, candidates become part of a company that not only serves legendary food but also values legendary leadership and commitment to its team members.

Job Requirements

High school diploma or equivalent
previous experience in restaurant or kitchen management
knowledge of safe food handling procedures
ability to lead and motivate a team
strong organizational skills
effective time management
flexibility to work various shifts
excellent communication skills
commitment to maintaining cleanliness and safety standards

Job Qualifications

Experience in managing kitchen or restaurant operations
strong leadership and team management skills
knowledge of food safety and sanitation standards
ability to manage labor and food costs
excellent communication and interpersonal skills
proficiency in scheduling and staff development
ability to enforce company policies and procedures
culinary skills and knowledge of preparing made-from-scratch food
experience in inventory control and purchasing
ability to work in a fast-paced environment

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
directing productivity to monitor and maintain efficient and effective food item ticket times
managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
assisting with the development of key employees, assistant managers, and hourly employees by providing daily feedback
conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety
overseeing the handling, maintenance, and storage of all items
managing food costs, tracking waste, and controlling kitchen labor costs
directing work schedules and assigning tasks
training Back of House employees on equipment maintenance and cleaning procedures
reviewing applications, interviewing, and recommending hiring decisions
creating a safe, fun, and clean work environment consistent with core values and goals