Kitchen Manager

Dust Bowl Brewing Co. is a renowned brewing company known for its commitment to quality craft beers and unique brewing traditions. As a company that values innovation and community engagement, Dust Bowl Brewing Co. has expanded its offerings by operating an on-site food truck that complements its beverage selections with exceptional culinary experiences. This food truck is managed directly by the company and stands as a vibrant symbol of their dedication to not just brewing excellence but also to providing high-quality food service that aligns with their brand’s reputation for top-notch products and customer satisfaction. Situated in a professional but dynamic environment, the food truck serves a broad clientele, ensuring memorable dining experiences paired with Dust Bowl’s celebrated beers. The company culture emphasizes teamwork, continuous improvement, and a positive work environment that encourages professional growth and innovation.

The Food Truck Kitchen Manager at Dust Bowl Brewing Co. holds a critical leadership role responsible for managing all aspects of kitchen operations within the on-site food truck. This full-time exempt position offers a salary beginning at $70,305 annually and involves fluctuating hours including days, evenings, and weekends to meet operational needs. Reporting directly to the General Manager and Director of Taproom Operations, this role is crafted for culinary professionals seeking a long-term career path in a high-paced, customer-focused kitchen setting. The Kitchen Manager will oversee kitchen staff recruitment, training, development, and performance management. They are responsible for ensuring food quality, consistency, and safety while managing inventory, menu planning, and compliance with sanitation regulations. The role demands a leader who combines strong culinary skills with effective management abilities to foster an excellent dining experience for guests and a positive work environment for employees. Responsibilities also include coordinating special events and catering, managing challenging situations with customers and vendors, and maintaining operational workflow efficiency. Physical demands require sustained periods of standing, lifting up to 50 pounds, and working in varying climate conditions, highlighting the role’s demanding but rewarding nature. Bilingual candidates proficient in English and Spanish are highly preferred, and successful completion of food safety and workplace training is mandatory.