Kitchen Manager

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $60,000.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Paid holidays

Career Development

Job Description

Warped Wing Brewing Company & Smokery is a distinguished culinary and brewing establishment known for its unique fusion of traditional American BBQ combined with inventive twists that redefine the dining experience. Based in a vibrant hospitality space, Warped Wing offers a menu that caters to both BBQ enthusiasts and those exploring culinary adventures for the first time. The company prides itself on blending time-honored smoking techniques with the meticulous craft of brewery operations to deliver top-quality food and beverages in an atmosphere that is both welcoming and innovative. This dedication to quality and creativity has made Warped Wing Brewing Company & Smokery a beloved destination for food lovers seeking a memorable and exceptional culinary outing in a social setting.\n\nThe role of Kitchen Manager at Warped Wing Brewing Company & Smokery is a pivotal leadership position that demands both strategic oversight and hands-on management within the kitchen environment. As a full-time position offering a competitive salary of $60,000 annually, the Kitchen Manager will be deeply engaged in daily kitchen operations, ensuring that food preparation and service meet the highest standards of quality, presentation, and efficiency. This position requires an individual who is capable of balancing practical kitchen duties with the responsibilities of managing a diverse team. The Kitchen Manager will oversee hiring, training, scheduling, and performance management of kitchen staff, fostering a motivated and cohesive workforce.\n\nIn addition to staff management, the Kitchen Manager plays a crucial role in inventory control, supply ordering, recipe adherence, and cost management to sustain the economic health of the kitchen. Collaboration with the leadership team on menu development and specials ensures that the culinary offerings remain innovative and aligned with brand standards. The Kitchen Manager is also responsible for upholding rigorous food safety and sanitation protocols, maintaining health inspection readiness, and addressing any challenges that arise in the kitchen, including troubleshooting equipment issues or resolving customer concerns. This role calls for a dynamic leader with extensive culinary expertise, operational savvy, and excellent communication skills poised to contribute to the continued success of Warped Wing Brewing Company & Smokery as a cherished culinary destination.

Job Requirements

Proven experience as a kitchen manager or executive chef in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent certification preferred
Strong leadership and management skills, with the ability to motivate and inspire a team
Excellent communication and interpersonal skills
Extensive knowledge of food safety, sanitation, and kitchen operations
Ability to multitask, prioritize tasks, and work efficiently under pressure
Proficiency in menu planning, recipe development, and cost control
Familiarity with kitchen equipment and cooking techniques
Flexibility to work evenings, weekends, and holidays as required
ServSafe or similar food safety certification preferred or willingness to obtain

Job Qualifications

Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent certification preferred
Strong leadership and management skills, with the ability to motivate and inspire a team
Excellent communication and interpersonal skills
Extensive knowledge of food safety, sanitation, and kitchen operations
Ability to multitask, prioritize tasks, and work efficiently under pressure
Proficiency in menu planning, recipe development, and cost control
Familiarity with kitchen equipment and cooking techniques
Flexibility to work evenings, weekends, and holidays as required
ServSafe or similar food safety certification preferred or willingness to obtain

Job Duties

Manage daily kitchen operations, overseeing the food preparation and cooking process to ensure service execution is seamless
Maintain high standards for meal presentation, including ensuring that all dishes are prepared to the highest quality and presentation standards
Oversee the kitchen staff, including hiring, training, and managing employee schedules
Order materials, supplies, and ingredients based on demand
Ensure strict recipe adherence and portion accuracy
Drive food cost control and waste reduction initiatives
Collaborate with the leadership team to develop menus, plan specials, and manage food costs