Kitchen Manager

Tumble 22 is a vibrant, people-first restaurant known for its commitment to quality food, exceptional hospitality, and a strong sense of community. Specializing in made-from-scratch dishes with a focus on fried chicken and pie, Tumble 22 has earned a reputation as a beloved spot for guests seeking comforting yet innovative culinary experiences. The restaurant prides itself on fostering a workplace culture where respect, inclusivity, and open communication form the foundation of every interaction among staff and with customers. This approach not only enhances the dining experience but also cultivates an environment where employees can thrive and grow professionally. Teamwork is at the heart of everything at Tumble 22, and the company actively supports its employees through mentoring, coaching, and clear paths for career advancement.

We are currently seeking a seasoned Kitchen Manager or Sous Chef to join our passionate culinary team and oversee all Back of House operations. This full-time role involves taking charge of purchasing, receiving, preparing, and presenting food products in accordance with established recipes and standards. As Kitchen Manager, you will play an integral role in ensuring that the kitchen runs smoothly, efficiently, and safely, consistently delivering high-quality dishes in a timely manner. The position requires excellent leadership skills to manage and train kitchen staff, develop working schedules, and maintain the highest standards for food safety and sanitation. You will also be instrumental in resolving any operational issues, supporting the General Manager with food preparation planning and directing, and objectively assessing staff performance.

The ideal candidate will have proven experience managing a high-volume kitchen environment, a comprehensive understanding of various cooking methods, ingredients, equipment, and kitchen procedures, and a demonstrated ability to make sound decisions in high-pressure scenarios. Proficiency with industry-standard software such as MS Office, restaurant management tools, and Point of Sale systems like Toast POS is essential. Tumble 22 values individuals who bring a positive and professional demeanor to the workplace and who are excited about growing their career while contributing to a dynamic and supportive team atmosphere.

This role offers competitive pay and employee perks such as free meals, discounts, and a laid-back dress code that embraces personal style, including piercings and tattoos. At Tumble 22, leadership is hands-on and approachable, genuinely invested in their team's success and wellbeing. If you are passionate about hospitality, dedicated to exceptional food quality, and eager to be part of an uplifting company culture, Tumble 22 is the perfect place to advance your culinary career. Join us and bring your expertise to a welcoming environment where everyone’s voice is valued and respected.