Kitchen Manager

Harry's Seafood Bar and Grille is a well-established, high-volume full-service restaurant known for delivering excellent dining experiences and outstanding seafood dishes. With a strong commitment to quality and customer satisfaction, Harry's has become a favorite destination for seafood lovers who appreciate fresh ingredients and an inviting atmosphere. The company prides itself on cultivating a welcoming environment for both guests and employees alike, emphasizing teamwork, innovation, and exceptional service standards. As part of its continued growth and dedication to excellence, Harry's Seafood Bar and Grille is seeking a dedicated and experienced Kitchen Manager to join its dynamic team. This role is vital to the restaurant's mission to deliver "Harry's Best and Nothing Less" every day, ensuring not only the highest quality food preparation but also creating an inspiring work environment that fosters staff development and guest satisfaction.

The Kitchen Manager will take on a leadership position that directly influences the overall success of the restaurant's kitchen operations. This role involves managing all aspects of kitchen activities, including supervising staff, maintaining high culinary standards, managing food and labor costs, and ensuring compliance with safety and sanitation regulations. The ideal candidate will possess strong leadership skills, be adept at coaching and mentoring team members, and have a proven track record in managing a fast-paced kitchen environment. This position requires someone who can balance operational efficiency with a positive and motivating approach that encourages collaboration and professional growth among kitchen staff.

This full-time position offers a comprehensive compensation package, including a competitive base salary supplemented by performance-based bonuses, with total compensation ranging from $65,000 to $85,000 annually. Benefits include health and dental insurance, life insurance, disability coverage, paid vacation, holiday pay, and opportunities for continued management development. The work schedule predominantly includes mid and closing shifts across days, nights, and weekends, with a five-day workweek structure. Personal dining privileges and an excellent training program further support employee well-being and career advancement. Joining Harry's Seafood Bar and Grille as a Kitchen Manager means becoming an integral part of a team dedicated to delivering exceptional food and service experiences, while also fostering a supportive workplace culture.