Kitchen Manager

Tumble 22 is a dynamic and people-first restaurant renowned for its passion for fried chicken, pie, hospitality, and professional growth. With a commitment to creating an inclusive and respectful workplace, Tumble 22 prides itself on fostering a culture where everyone’s voice matters. The restaurant emphasizes teamwork and the art of made-from-scratch food, ensuring that every dish served to its patrons is of the highest quality in both taste and presentation. Located in a vibrant hospitality environment, Tumble 22 not only values culinary excellence but also prioritizes personal and professional development for its team members. The establishment offers consistently busy shifts with ample opportunities for advancement, making it an ideal workplace for hospitality professionals who thrive in fast-paced settings and are eager to grow their careers.

The role of Kitchen Manager or Sous Chef at Tumble 22 is a pivotal position responsible for overseeing all back-of-house operations. This professional will manage purchasing, receiving, preparing, and presenting all food products, ensuring they meet established recipes and procedures in a timely manner. More than just a managerial role, this position requires a hands-on leader who can step in to assist with food preparation, maintain high standards of kitchen quality, and effectively manage kitchen staff. The Kitchen Manager will collaborate closely with the General Manager to guide food preparation planning and execution as needed. This role demands resourcefulness in problem-solving, the ability to take control of issues that arise, and maintaining a positive and professional approach with both coworkers and customers.

Successful candidates will have proven experience managing high-volume kitchens and will be skilled at navigating challenging situations to deliver successful shifts. A strong understanding of various cooking methods, ingredients, equipment, and procedures is essential, as is the ability to enforce sanitation regulations and safety standards rigorously. Candidates must also demonstrate excellent kitchen and staff management skills along with proficiency in relevant computer software, including MS Office, restaurant management systems, and Toast POS. The Kitchen Manager at Tumble 22 is more than a supervisor — they are a mentor and leader who supports their team through coaching and sets a working schedule that ensures smooth kitchen operations.

Tumble 22 offers competitive pay and employee perks such as free meals, discounts, and a laid-back dress code that embraces individuality, including piercings and tattoos. The leadership philosophy here is grounded in open, honest communication without nonsense, and leadership that is engaged and supportive, often working alongside their team in the kitchen trenches. For professionals passionate about hospitality, made-from-scratch food, and nurturing a positive team environment, joining Tumble 22 as a Kitchen Manager promises a fulfilling and rewarding career opportunity. The company is an equal-opportunity employer committed to diversity and inclusion across all facets of employment and encourages applicants from all backgrounds to apply.