Kitchen Manager

The Jalapeño Tree is a well-established restaurant renowned for its dedication to delivering authentic Mexican cuisine, famously known as Crazy Good Mexican Food™. With a strong emphasis on quality, exceptional guest service, and a vibrant team environment, Jalapeño Tree has earned a loyal customer base and a reputation for excellence in the full-service restaurant industry. The company prides itself on maintaining high standards in food preparation, safety, and sanitation to ensure an outstanding dining experience for every guest. Their commitment to employee development is demonstrated through comprehensive training programs and a supportive work culture that fosters career growth and leadership opportunities.

The Kitchen Manager role at Jalapeño Tree is a pivotal position responsible for leading the back-of-house operations with a focus on upholding food quality, cleanliness, team development, and guest satisfaction. This leadership role requires managing all aspects of kitchen operations, including scheduling, inventory control, food and supply ordering, and ensuring compliance with health and safety regulations. The Kitchen Manager also oversees cost of goods management to support restaurant profitability goals.

This position is ideal for someone with at least two years of experience in managing kitchen operations or assisting in a managerial role within a full-service restaurant. The Kitchen Manager acts as a mentor and coach for the kitchen staff, ensuring a high-performing, well-trained team. They play an integral part in maintaining a clean and organized kitchen environment, leveraging restaurant systems such as POS (Aloha), Microsoft Office, and Compeat to streamline operations and lead successful shifts.

All new Kitchen Managers undergo rigorous training at the Jalapeño Tree headquarters in Tyler, TX before transitioning to their assigned restaurant location. This onboarding process equips them with the knowledge and skills necessary to embody the brand’s strong values and operational standards. The role demands strong leadership, excellent communication skills, and the ability to manage multiple responsibilities efficiently under a fast-paced restaurant environment.

Beyond operational expertise, the Kitchen Manager must be committed to maintaining a safe, respectful, and compliant workplace. They are entrusted with delegated responsibilities from the General Manager, including overseeing hiring, terminations, payroll-related changes, assisting with employee discipline and development, and implementing new menus, recipes, and promotional initiatives. This multifaceted role is fundamental to the success and growth of the restaurant and offers abundant opportunities for career advancement within the thriving Jalapeño Tree family.

Joining Jalapeño Tree as a Kitchen Manager means becoming part of a passionate and dynamic team dedicated to serving exceptional Mexican food in a warm and inviting atmosphere. The company offers a competitive salary complemented by a rich bonus structure, comprehensive health, dental, and vision insurance, paid vacation time, and a 401(k) retirement plan. This role requires availability for 50 to 55 hours per week, including holidays and weekends, reflecting the busy nature of the restaurant business. If you are a detail-oriented, energetic leader who values high standards, teamwork, and personal growth, this opportunity at Jalapeño Tree is designed for you.