Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Friday's is a renowned dining establishment known for its lively atmosphere and dedication to providing an exceptional guest experience. With a brand reputation built around fun, quality, and hospitality, Friday's combines a spirited work environment with high standards of service and food preparation. This dynamic environment is ideal for professionals who not only know how to have fun but also possess the capability to deliver results consistently. Founded on the principle that enjoying your work translates into better service and customer satisfaction, Friday's has become a symbol of both enjoyment and excellence in the restaurant industry.
The Kitchen Manager role at Friday's is pivotal to ensuring that the back-of-the-house operations run smoothly and efficiently. This leadership position involves managing critical aspects such as food cost control, production oversight, labor management, and quality assurance to optimize profits and enhance guest satisfaction. The Kitchen Manager is responsible for maintaining Friday's high standards in food preparation and speed of service, ensuring every dish meets specification before reaching the customer. This role demands a strong sense of accountability and a commitment to driving team performance while fostering a fun and productive kitchen environment.
A key component of the Kitchen Manager’s role is supervising and mentoring the kitchen staff, including other managers and employees. Continual development through feedback and follow-up is essential to maintain a motivated team that upholds Friday's quality and service benchmarks. Managing scheduled shifts effectively to guarantee guest satisfaction forms another crucial aspect of the job. This position is a fantastic opportunity for individuals looking to grow their leadership skills in a fast-paced and vibrant restaurant setting. As Friday's continues to expand, the company is actively seeking talented Kitchen Managers ready to support growth and contribute to the brand’s ongoing success.
The Kitchen Manager role at Friday's is pivotal to ensuring that the back-of-the-house operations run smoothly and efficiently. This leadership position involves managing critical aspects such as food cost control, production oversight, labor management, and quality assurance to optimize profits and enhance guest satisfaction. The Kitchen Manager is responsible for maintaining Friday's high standards in food preparation and speed of service, ensuring every dish meets specification before reaching the customer. This role demands a strong sense of accountability and a commitment to driving team performance while fostering a fun and productive kitchen environment.
A key component of the Kitchen Manager’s role is supervising and mentoring the kitchen staff, including other managers and employees. Continual development through feedback and follow-up is essential to maintain a motivated team that upholds Friday's quality and service benchmarks. Managing scheduled shifts effectively to guarantee guest satisfaction forms another crucial aspect of the job. This position is a fantastic opportunity for individuals looking to grow their leadership skills in a fast-paced and vibrant restaurant setting. As Friday's continues to expand, the company is actively seeking talented Kitchen Managers ready to support growth and contribute to the brand’s ongoing success.
Job Requirements
- High school diploma or equivalent
- previous kitchen or restaurant management experience
- ability to lead a team and work under pressure
- flexibility to work various shifts including weekends and holidays
- strong interpersonal skills
- food safety certification preferred
Job Qualifications
- Proven experience in kitchen management
- strong leadership and team development skills
- knowledge of food cost controls and quality standards
- ability to manage labor efficiently
- excellent organizational and communication skills
- familiarity with health and safety standards
- ability to work in a fast-paced environment
Job Duties
- Optimize profits by controlling food cost
- supervise kitchen operations to ensure standards of quality and service
- increase sales through food quality and speed of service
- manage food preparation to specifications
- develop managers and employees through feedback and follow-up
- manage scheduled shifts to ensure guest satisfaction
- maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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