Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

employee discount
In person work location

Job Description

Plank Town Brewing is a dynamic and vibrant brewery and restaurant known for its commitment to quality, community, and exceptional service. Located in Oregon, Plank Town Brewing offers a unique dining and brewing experience that emphasizes locally sourced ingredients, creative brewing techniques, and a welcoming atmosphere for both locals and visitors alike. The establishment has built a reputation for its innovative craft beers and a menu that complements its beverage offerings, creating a destination that appeals to food and beer enthusiasts. The team at Plank Town Brewing prides itself on fostering a collaborative and energetic work environment where employees can grow and succeed in their culinary and hospitality careers.

We are currently seeking an experienced kitchen manager to join our team who possesses exceptional skills in managing kitchen operations and directing service to ensure efficiency and effectiveness. This role requires an individual capable of handling the pressures of a fast-paced and demanding restaurant environment. The kitchen manager will be responsible for overseeing daily kitchen activities, coordinating between the kitchen staff and front-of-house team, and maintaining high standards for food quality and customer service. Availability on weekends and nights is essential, along with a readiness to work full-time hours. Candidates must have at least two years of prior experience in restaurant management or a similar role, as well as a valid Oregon food handler card. We value motivated and hardworking individuals who excel at team management and thrive in environments that require quick thinking, organization, and leadership. This opportunity offers applicants the chance to be part of a respected local brewery and restaurant with growth potential and a supportive team culture. Interested candidates are encouraged to review our menu and learn more about Plank Town Brewing by visiting planktownbrewing.com and our Facebook page before applying via the preferred application process through Indeed.

Job Requirements

  • at least two years of prior restaurant experience
  • valid Oregon food handler card
  • availability to work weekends and nights
  • ability to work full time
  • motivated and hardworking nature
  • exceptional team management abilities
  • thrive in fast-paced environments

Job Qualifications

  • minimum of two years of restaurant experience
  • valid Oregon food handler card
  • strong leadership and team management skills
  • excellent communication and organizational abilities
  • experience with kitchen operations and service coordination
  • ability to work in fast-paced demanding environments
  • proficiency in health and safety regulations compliance

Job Duties

  • manage kitchen operations ensuring efficient workflow and high-quality food production
  • direct kitchen staff and coordinate with front-of-house team to optimize service
  • enforce health and safety regulations including food handling and sanitation standards
  • oversee inventory management and order supplies as needed
  • train and mentor kitchen staff promoting teamwork and professional growth
  • handle scheduling and labor cost management to meet budgetary requirements
  • monitor food quality control and resolve operational issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


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