Kitchen Manager

Lure Fish House is a well-established and respected restaurant known for its commitment to delivering high-quality seafood and exceptional dining experiences. Located in a vibrant culinary scene, Lure Fish House prides itself on its fresh ingredients, innovative recipes, and welcoming atmosphere that attracts both locals and visitors alike. The restaurant has built a solid reputation for excellence in food quality and customer service, making it a popular destination for seafood lovers. The team at Lure Fish House is passionate about maintaining the highest standards in every aspect of the dining experience, from the sourcing of ingredients to the presentation of each dish. The establishment fosters a collaborative and supportive work environment where all employees are valued and encouraged to grow professionally. As a well-established player in the restaurant industry, Lure Fish House offers a stable and rewarding career opportunity for individuals who thrive in a busy and dynamic kitchen setting.

We are currently seeking an experienced, dependable, and motivated Kitchen Manager to join our team. This is an excellent opportunity for a skilled back-of-house leader who excels in a fast-paced, high-volume kitchen and takes pride in upholding quality, consistency, cleanliness, and team development. The Kitchen Manager will play a pivotal role in supporting daily kitchen operations and guiding the kitchen team to success. This leadership position involves overseeing food quality, kitchen organization, staff performance, prep and line execution, sanitation standards, and overall operational efficiency.

The ideal candidate for this role is hands-on, organized, and deeply committed to maintaining the high standards that Lure Fish House's guests expect. The Kitchen Manager will be responsible for managing inventory and ordering, controlling food waste, and supporting labor and cost efficiency. They will also ensure compliance with food safety, health, and sanitation regulations and help create and maintain prep lists, pars, and kitchen procedures. This role requires a proactive approach to scheduling, shift coverage, and team accountability, as well as strong communication skills to coordinate smoothly with management. Additionally, the Kitchen Manager will step into stations and support the team during busy service periods and assist in maintaining equipment by communicating repair or maintenance needs. This position provides a unique leadership role with opportunities for growth within the restaurant, making it an ideal fit for culinary professionals eager to advance their careers in a supportive and team-oriented environment.