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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Free Meals
Mentoring and coaching
competitive pay
Job Description
Tumble 22 is a vibrant, people-first restaurant that prides itself on crafting made-from-scratch food with passion and care. Known for its specialty in fried chicken and comforting pies, Tumble 22 has become a beloved destination for guests who appreciate quality hospitality and a warm, inviting dining experience. The establishment emphasizes teamwork, professional growth, and a culture where everyone’s voice matters. As a company, Tumble 22 fosters an inclusive and respectful environment, encouraging diversity in all forms – from unique personal styles to varied backgrounds and perspectives. This community-focused mindset extends not only to the guests but also to the employees,... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a kitchen manager or sous chef
- ability to work in a fast-paced, high-volume kitchen
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- knowledge of food safety regulations
- ability to stand for extended periods and lift heavy items
- flexible availability including weekends and holidays
Job Qualifications
- Proven experience as a manager in a high-volume kitchen
- ability to command successful shifts through challenging situations
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
- familiar with industry’s best practices
- working knowledge of various computer software programs including MS Office, restaurant management software, and Toast POS
Job Duties
- Help in the preparation of all food
- produce high-quality plates both design and taste-wise
- ensure that the kitchen operates in a timely way that meets our quality standards
- fill in the General Manager in planning and directing food preparation when necessary
- resourcefully solve any issues that arise and seize control of any problematic situation
- manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- order supplies to stock inventory appropriately
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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