Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Free Meals
Mentoring and coaching
competitive pay
Job Description
Tumble 22 is a vibrant, people-first restaurant that prides itself on crafting made-from-scratch food with passion and care. Known for its specialty in fried chicken and comforting pies, Tumble 22 has become a beloved destination for guests who appreciate quality hospitality and a warm, inviting dining experience. The establishment emphasizes teamwork, professional growth, and a culture where everyone’s voice matters. As a company, Tumble 22 fosters an inclusive and respectful environment, encouraging diversity in all forms – from unique personal styles to varied backgrounds and perspectives. This community-focused mindset extends not only to the guests but also to the employees, making it a great place for culinary professionals seeking a supportive and dynamic workplace.
The role available at Tumble 22 is for a professional Kitchen Manager or Sous Chef who will take charge of all Back of House operations. This key position involves overseeing the preparation, presentation, and timeliness of all food products in accordance with established recipes and procedures. The Kitchen Manager will be responsible for purchasing and receiving inventory, training and scheduling kitchen staff, and ensuring compliance with sanitation and safety standards. This leadership role also requires effective problem-solving skills, the ability to manage challenging situations, and maintain a positive, professional atmosphere with coworkers and customers alike.
This full-time opportunity promises more than just a job; it offers a chance to be part of an energetic team that values mentorship, open communication, and professional development. At Tumble 22, kitchen staff are not merely employees but vital contributors to a collaborative environment that encourages growth and creativity. Working here means enjoying consistent busy shifts with possibilities for advancement, competitive pay, and perks such as free meals, employee discounts, and a laid-back dress code that celebrates individuality including piercings and tattoos. The Kitchen Manager role is perfect for someone eager to lead with skill, passion, and a hands-on approach while upholding the restaurant's high standards and dedication to quality hospitality. If creating memorable dining experiences through leadership in the kitchen excites you, Tumble 22 invites you to apply and be part of their thriving culinary family.
The role available at Tumble 22 is for a professional Kitchen Manager or Sous Chef who will take charge of all Back of House operations. This key position involves overseeing the preparation, presentation, and timeliness of all food products in accordance with established recipes and procedures. The Kitchen Manager will be responsible for purchasing and receiving inventory, training and scheduling kitchen staff, and ensuring compliance with sanitation and safety standards. This leadership role also requires effective problem-solving skills, the ability to manage challenging situations, and maintain a positive, professional atmosphere with coworkers and customers alike.
This full-time opportunity promises more than just a job; it offers a chance to be part of an energetic team that values mentorship, open communication, and professional development. At Tumble 22, kitchen staff are not merely employees but vital contributors to a collaborative environment that encourages growth and creativity. Working here means enjoying consistent busy shifts with possibilities for advancement, competitive pay, and perks such as free meals, employee discounts, and a laid-back dress code that celebrates individuality including piercings and tattoos. The Kitchen Manager role is perfect for someone eager to lead with skill, passion, and a hands-on approach while upholding the restaurant's high standards and dedication to quality hospitality. If creating memorable dining experiences through leadership in the kitchen excites you, Tumble 22 invites you to apply and be part of their thriving culinary family.
Job Requirements
- High school diploma or equivalent
- proven experience as a kitchen manager or sous chef
- ability to work in a fast-paced, high-volume kitchen
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- knowledge of food safety regulations
- ability to stand for extended periods and lift heavy items
- flexible availability including weekends and holidays
Job Qualifications
- Proven experience as a manager in a high-volume kitchen
- ability to command successful shifts through challenging situations
- understanding of various cooking methods, ingredients, equipment and procedures
- excellent record of kitchen and staff management
- demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
- familiar with industry’s best practices
- working knowledge of various computer software programs including MS Office, restaurant management software, and Toast POS
Job Duties
- Help in the preparation of all food
- produce high-quality plates both design and taste-wise
- ensure that the kitchen operates in a timely way that meets our quality standards
- fill in the General Manager in planning and directing food preparation when necessary
- resourcefully solve any issues that arise and seize control of any problematic situation
- manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- order supplies to stock inventory appropriately
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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