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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Benefits
Paid training
ServeSafe certification covered
competitive pay
team environment
Career advancement opportunities
Employee Discounts
Health Insurance
Job Description
Culver's is a renowned fast-casual restaurant chain founded in 1984 by Craig and Lea Culver along with Craig's parents George and Ruth in Sauk City, Wisconsin. Famous for their ButterBurgers® and Fresh Frozen Custard, Culver's has grown significantly while maintaining a commitment to quality food and excellent customer service. The restaurant prides itself not just on its signature menu items but on its dedication to people – customers, team members, and the community. Culver's culture is rooted in genuine hospitality and a friendly, welcoming atmosphere where every guest feels valued and appreciated. As part of the Culver's team, employees are... Show More
Job Requirements
- minimum of two years leadership experience or equivalent combination of education and experience
- ServeSafe certification or willingness to obtain during training
- ability to stand for long periods without sitting
- capacity to walk at a fast pace during shifts
- ability to bend, reach and stoop
- ability to lift and carry 10 lbs or less constantly
- ability to lift and carry 11-20 lbs frequently
- ability to lift and carry 21-50 lbs occasionally
- ability to lift and carry 51-100 lbs rarely
Job Qualifications
- ability to foster and encourage open communication, teamwork and cooperation
- results driven with minimum of two years leadership experience or equivalent combination of education and experience
- ServeSafe certification is required and can be completed during 8 week training program
Job Duties
- runs shifts effectively to ensure quality products, excellent guest service and restaurant cleanliness while maintaining labor and food costs
- follows and implements restaurant policies and procedures effectively holding team members accountable for their actions and/or behaviors
- ensures the accurate completion and follow through of all food safety practices and employment law compliance
- promptly communicates any questionable behaviors or infractions with General Manager
- demonstrates positive and effective role modeling for team members as a coach and mentor to promote team member growth and the development of a high performing team
- routinely monitors and coaches team on safety and best practices related to the Culver’s hazard communication program and workplace safety
- performs restaurant opening and closing procedures effectively
- monitors inventory levels to ensure adequate supply for shift based on current restaurant sales
- holds team accountable for following proper uniform standards including and grooming and jewelry guidelines
- performs any other miscellaneous job duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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