Kitchen Manager

Tumble 22 is a people-first restaurant known for its passionate approach to hospitality and dedication to serving made-from-scratch food, including their beloved fried chicken and homemade pies. The company prides itself on fostering a culture of respect, inclusivity, and professional growth, where every team member's voice matters. With a laid-back dress code that embraces personal style, including piercings and tattoos, Tumble 22 creates an inviting and relaxed atmosphere for its employees and customers alike. This restaurant has built a reputation for high-quality food and excellent service, making it a sought-after workplace for those passionate about culinary arts and team-driven environments.

As a Kitchen Manager or Sous Chef at Tumble 22, you will have a vital role overseeing all Back of House operations. This professional position involves managing food purchasing, receiving, preparation, and presentation to ensure timely and consistent delivery according to the company’s established recipes and procedures. The kitchen manager is responsible not only for maintaining high-quality culinary standards but also for leading and training kitchen staff to excel in a fast-paced, high-volume setting. This role requires resourcefulness in solving kitchen challenges and the ability to take charge during demanding shifts to keep operations running smoothly.

The Kitchen Manager role is perfect for someone who thrives in a dynamic environment and is eager to develop professionally within the hospitality industry. You will collaborate closely with the General Manager and other staff members, helping to plan and direct food preparations and contribute to inventory management by ordering supplies as needed. Additionally, you will enforce sanitation regulations and safety standards, ensuring a safe and clean working environment for all employees. Showing a positive and professional attitude towards coworkers and customers is essential, reflecting the core values of Tumble 22’s customer-first philosophy.

Tumble 22 offers a supportive workplace with mentoring and coaching for career development, competitive pay, and opportunities for advancement through consistently busy shifts. Employees also enjoy benefits like free meals, employee discounts, and an organizational culture that values open communication and leadership involvement. If you have proven experience managing kitchen teams, a thorough understanding of cooking methods and kitchen equipment, and the ability to make quick, informed decisions under pressure, this role offers an exceptional opportunity to grow your career in a respected and welcoming environment.