Kitchen Manager

Austin, TX, USA|

Job Overview

Compensation

Salary

Range $60,000.00 - $75,000.00

Job Description

Tumble 22 is a people-first restaurant known for its passionate approach to hospitality and dedication to serving made-from-scratch food, including their beloved fried chicken and homemade pies. The company prides itself on fostering a culture of respect, inclusivity, and professional growth, where every team member's voice matters. With a laid-back dress code that embraces personal style, including piercings and tattoos, Tumble 22 creates an inviting and relaxed atmosphere for its employees and customers alike. This restaurant has built a reputation for high-quality food and excellent service, making it a sought-after workplace for those passionate about culinary arts and team-driven environments.<... Show More

Job Requirements

High school diploma or equivalent
Proven experience in kitchen management or as a sous chef
Strong leadership and communication skills
Ability to work flexible hours including weekends and holidays
Knowledge of food safety and sanitation standards
Capable of managing inventory and ordering supplies
Comfortable working in a fast-paced, high-volume kitchen environment
Proficiency with kitchen and restaurant management software

Job Qualifications

Proven experience as a manager in a high-volume kitchen
Ability to command successful shifts through challenging situations
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Demonstrate the ability to make quick, correct, and meaningful decisions in stressful situations
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS)

Job Duties

Help in the preparation of all food
Produce high-quality plates both design and taste-wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in the General Manager in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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