Kitchen Manager

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Life insurance

401(k) retirement plan

Tuition Reimbursement

Employee assistance program

profit-sharing program

holiday bonus

Job Description

Texas Roadhouse is a renowned casual dining restaurant chain known primarily for its legendary steaks and vibrant, people-first company culture. Since its inception, Texas Roadhouse has distinguished itself not only by serving high-quality, made-from-scratch food but also by fostering an environment where employees are valued and given opportunities to grow. The company prides itself on its unique blend of Legendary Food and Legendary Service, emphasizing a workplace where team members love what they do today and prepare for the opportunities of tomorrow. With hundreds of locations across the United States and beyond, Texas Roadhouse continues to expand its reach while maintaining a strong commitment to its core values, creating a fun and inclusive atmosphere for both guests and employees alike.

The Kitchen Manager position at Texas Roadhouse plays a crucial leadership role overseeing all Back of House operations. This integral role involves managing the purchase, receipt, preparation, and presentation of food products, ensuring they meet Texas Roadhouse’s famous quality standards and are delivered in a timely manner according to established recipes and procedures. As a Kitchen Manager, you will supervise the production and preparation of food, ensuring compliance with safety, cleanliness, and operational policies set forth by the restaurant. This is a hands-on leadership role requiring detailed knowledge of food safety standards and kitchen procedures. You will directly manage Back of House employees, including conducting performance evaluations, coaching, and discipline, while fostering an environment that supports continuous learning and growth. Part of your duties will also be managing inventory, controlling food and labor costs, and ensuring the kitchen runs efficiently and effectively.

In addition to managing daily kitchen operations, the Kitchen Manager at Texas Roadhouse will be responsible for training employees on equipment maintenance and cleaning procedures, scheduling shifts, and assigning tasks before, during, and after the restaurant is open. Recruiting and hiring Back of House staff, maintaining a safe and clean work environment, and upholding the company’s core values are essential facets of this leadership role. Texas Roadhouse values a fun and flexible work culture, offering competitive benefits for eligible Restaurant Managers, including medical, dental, and vision insurance, paid time off, parental leave, and various other perks like a 401(k) retirement plan and tuition reimbursement. This position is ideal for individuals passionate about food, leadership, and working in a dynamic, supportive setting that encourages professional development and career growth.

Job Requirements

High school diploma or equivalent
Minimum of 2 years of experience in a kitchen or restaurant management role
Knowledge of food safety and sanitation standards
Ability to work flexible hours including nights, weekends, and holidays
Strong leadership and interpersonal skills
Ability to handle multiple tasks and supervise a team effectively
Basic computer skills for scheduling and inventory management

Job Qualifications

Previous experience in kitchen or restaurant management
Strong leadership and team management skills
Knowledge of food safety and sanitation regulations
Ability to manage inventory and control food and labor costs
Excellent communication and organizational skills
Experience with hiring, training, and performance management
Ability to maintain a clean, safe, and productive kitchen environment
Passion for made-from-scratch food and quality customer service

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals