Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
401K Benefits
Bonuses
Paid Time Off
Daily Pay
Free Bowling
Free laser tag
FREE gameplay
Job Description
Stars and Strikes Family Entertainment Center is a well-established family-owned business known for providing fun and engaging experiences across the Southeast. As a leader in the entertainment and hospitality industry, Stars and Strikes combines exciting activities like bowling and laser tag with a full-service restaurant and catering service. With continued expansion plans, the company fosters a strong sense of community among its employees and guests, emphasizing core values such as respect, exceptional guest service, cleanliness, and fun. The company is dedicated to personal and professional development and encourages employees to achieve their career dreams through comprehensive training and advancement opportunities. This dynamic, fast-paced environment creates an exciting workplace where team members are motivated to deliver outstanding service while enjoying a positive and supportive atmosphere.
The Back of House Manager role at Stars and Strikes Family Entertainment Center is vital to maintaining the highest standards of kitchen operations. This position calls for an experienced individual who is adept at managing a large kitchen crew, overseeing back-of-house processes, and controlling food and labor costs effectively. The Back of House Manager not only supervises daily kitchen activities but also ensures strict adherence to all county and company food safety and sanitation regulations. A key responsibility of this role is to create memorable guest dining experiences by delivering excellent culinary cuisine in a clean and safe environment. The ideal candidate will bring a passion for food service excellence and the ability to lead, motivate, and develop kitchen staff in a high-volume restaurant setting. This role is well-suited for those who thrive in a dynamic, fast-paced kitchen environment, possess strong leadership skills, and hold expertise in food safety and hygiene practices. Working weekends and holidays is required, reflecting the restaurant's commitment to serving guests when they expect the best. Comprehensive training is provided, and employees benefit from competitive pay, health insurance, 401k benefits, bonuses, paid time off, and unique perks such as free access to bowling, laser tag, and gameplay, highlighting the company’s commitment to work-life balance and employee satisfaction.
The Back of House Manager role at Stars and Strikes Family Entertainment Center is vital to maintaining the highest standards of kitchen operations. This position calls for an experienced individual who is adept at managing a large kitchen crew, overseeing back-of-house processes, and controlling food and labor costs effectively. The Back of House Manager not only supervises daily kitchen activities but also ensures strict adherence to all county and company food safety and sanitation regulations. A key responsibility of this role is to create memorable guest dining experiences by delivering excellent culinary cuisine in a clean and safe environment. The ideal candidate will bring a passion for food service excellence and the ability to lead, motivate, and develop kitchen staff in a high-volume restaurant setting. This role is well-suited for those who thrive in a dynamic, fast-paced kitchen environment, possess strong leadership skills, and hold expertise in food safety and hygiene practices. Working weekends and holidays is required, reflecting the restaurant's commitment to serving guests when they expect the best. Comprehensive training is provided, and employees benefit from competitive pay, health insurance, 401k benefits, bonuses, paid time off, and unique perks such as free access to bowling, laser tag, and gameplay, highlighting the company’s commitment to work-life balance and employee satisfaction.
Job Requirements
- Minimum of two years of restaurant experience
- able to work weekends and holidays
- ServSafe certified or able to complete certification
- ability to manage a large kitchen crew
- knowledge of food safety standards
- ability to enforce hygiene and sanitation practices
- strong organizational skills
- excellent communication abilities
Job Qualifications
- Minimum of two years of restaurant experience
- management and/or hospitality experience a plus
- experience in managing cost of goods sold and labor
- ServSafe certified or able to complete certification
- strong leadership and people management skills
- knowledge of food safety standards and hygiene practices
- ability to train and motivate staff
- effective communication skills
- proficiency in budgeting and inventory management
Job Duties
- Own back-of-house/kitchen sanitation and operations
- hire, train and manage all team members
- manage inventory of food and beverage
- handle back-of-house budget
- attend all staff meetings
- comply with county health standards
- stay up to date on company’s BOH processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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