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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Quarterly bonus program
competitive salary
Paid vacation
Paid holidays
flexible scheduling
free on-shift meals
Medical insurance
Years of service bonus plan
growth opportunities
Job Description
Roosters is a well-established restaurant brand that has been serving quality food and beverages since 1988. Known for its fun, casual atmosphere, Roosters focuses on creating memorable dining experiences for guests while fostering a positive and respectful work environment for its employees. The company prides itself on its high retention rates and a promote-from-within culture, offering career growth and advancement opportunities to its team members. The core values of honesty, integrity, dependability, and personality define the company’s culture and guide its mission. Roosters places a strong emphasis on both guest satisfaction and employee well-being, striving to make every member of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership or management role preferred
- Basic knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal skills
- Ability to lift 50 pounds and stand for extended periods
- Dependability and strong work ethic
Job Qualifications
- Strong leadership and team-building skills
- Solid understanding of kitchen systems and food cost controls
- Commitment to food safety and cleanliness
- Ability to lead in a fast-paced, high-volume environment
- Professional, positive demeanor
- Strong communication and organizational skills
- Restaurant management experience preferred
- Desire to grow and advance within the company
Job Duties
- Lead and manage all back-of-house operations
- Ensure food quality, consistency, and presentation standards are met every shift
- Maintain strict food safety and sanitation standards
- Control food cost, waste, and inventory
- Manage ordering, receiving, and proper storage procedures
- Coach, train, and develop kitchen team members
- Build morale and maintain a positive, high-energy kitchen culture
- Ensure ticket times and execution meet company expectations
- Work closely with the front-of-house management team to ensure seamless guest experiences
- Drive profit-minded kitchen operations while maintaining quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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