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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.84 - $23.12
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Professional Development

Job Description

Upper Arlington City Schools is a respected educational institution committed to fostering academic excellence and promoting a nurturing environment for students and staff. Serving the community with a focus on quality education and comprehensive student development, the district continually invests in operational excellence and support services to ensure an optimal learning experience. The district is actively seeking a dedicated Kitchen Manager to join its Nutritional Services Department, specifically based in one of its high schools. This role is essential to the daily operation of the school’s kitchen, focusing on efficient meal service paired with maintaining high standards of food quali... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Minimum 3 years experience as a cook including at least 1 year in supervisory position
  • Valid driver's license
  • Serv-Safe or equivalent food safety certification
  • Ability to communicate ideas and directives clearly both orally and in writing
  • Experience cooking in large quantities
  • Ability to follow recipes and understand written and verbal instructions
  • Ability to work quickly and efficiently during lunch periods
  • Ability to work effectively with others
  • Ability to supervise semi-skilled cafeteria staff
  • Knowledge of food safety, sanitation, and customer service standards
  • Ability to maintain a clean and safe work environment
  • Physical ability to lift, carry, push, and pull items up to 50 pounds and 300 pounds on wheels
  • Flexibility to attend trainings and occasional overtime work
  • Ability to interact positively with students, staff, and public
  • Commitment to confidentiality and compliance with regulations

Job Qualifications

  • High school diploma or GED
  • Three plus years of cooking experience
  • At least one year in a supervisory role
  • Valid driver's license
  • Serv-Safe or Level II certification
  • Catering experience preferred
  • Ability to communicate clearly orally and in writing
  • Knowledge of food preparation and safety standards
  • Experience with large quantity cooking
  • Ability to follow recipes and instructions
  • Organizational and problem-solving skills
  • Ability to work independently and as part of a team
  • Familiarity with kitchen equipment operation and cleaning
  • Commitment to friendly customer service
  • Ability to maintain confidentiality

Job Duties

  • Ensure safety of students
  • Foster and maintain a positive, welcoming and respectful environment in the cafeteria
  • Adhere to federal, state and local laws pertaining to school food service programs
  • Utilize and adhere to standardized recipes
  • Maintain an organized, clean and safe work environment
  • Assist in daily cleaning of kitchen equipment and serving lines
  • Instruct cooks and food service workers on proper measurements for meal preparation
  • Supervise and train high school kitchen staff
  • Adjust schedules and assignments to ensure efficient cafeteria operation
  • Adapt meals to accommodate supply shortages
  • Perform regular inventories and order supplies as needed
  • Attend meetings and training as required
  • Complete daily production records and HACCP documentation
  • Follow school district menu and ensure food and supplies availability
  • Interact positively with staff, students, and parents
  • Maintain orderly and clean work areas
  • Maintain confidentiality regarding student information
  • Prepare and serve quality food with attractive presentation
  • Report inferior quality food or equipment faults
  • Plan food defrosting and stock storage
  • Monitor food and supply orders
  • Wash and sanitize kitchen utensils and areas
  • Assist in catering orders
  • Promote good public relations and serve as a role model
  • Engage with students to promote healthy eating habits

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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