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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
Marine Corps Community Services (MCCS) is a pivotal organization committed to supporting and enhancing the quality of life for Marines, their families, and other members of the Marine Corps Community. Established to provide a comprehensive range of programs and services, MCCS integrates military personnel, civilian employees, contractors, and volunteers to ensure seamless operations across multiple sectors. The community-centric nature of MCCS fosters a collaborative environment where service, dedication, and a commitment to excellence are paramount. It operates a diverse portfolio that includes recreational activities, retail services, food and beverage operations, and morale programs aimed at enriching the lives of those... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of kitchen supervisory experience
- Knowledge of food preparation and safety standards
- Ability to manage personnel and kitchen operations efficiently
- Certification as ServSafe Trainer or willingness to obtain
- Proficiency in MS Office and culinary software
- Ability to lift and carry objects up to 45lbs independently and assist with heavier loads
- Strong communication skills
- Commitment to uphold EEO and workplace safety standards
Job Qualifications
- Three years of professional experience in supervising, directing and coordinating a full-service kitchen
- Skill in food preparation and supervising personnel in meal preparation
- Knowledge of special and modified diet foods
- Ability to use commercial food service equipment
- Thorough familiarity with sanitation and food protection procedures
- Effective oral and written communication skills
- Physical ability to lift and carry up to 45lbs independently and over 45lbs with assistance
Job Duties
- Actively plan, direct, supervise and coordinate the kitchen and dining room operations
- Oversee food preparation, assigned personnel, inventory and product acquisition
- Maintain cost cards, requisitioning and training of cooks
- Prepare special dishes and supervise all food-related activities
- Coordinate with catering manager for parties, banquets and protocol functions
- Plan menus with facility manager or Business Operations Director
- Ensure adherence to menus and standardized recipes
- Supervise, direct and assist in food preparation and cooking
- Ensure food sanitation training and compliance with NAVMED policies
- Maintain ServSafe Trainer certification and act as facility trainer
- Use MS Office and culinary software proficiently
- Maintain vendor relationships through sales calls and workshops
- Perform supervisory functions including scheduling, work assignments, performance evaluations, and disciplinary actions
- Support EEO programs, prevent harassment and monitor alcohol/drug abuse
- Provide world-class customer service with positive communication
- Adhere to safety regulations and promptly report workplace hazards and incidents
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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