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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a unique and innovative entertainment company known for merging a love of movies with an exceptional dining experience. Established with the mission to provide an incredible experience to every guest and team member, this cinema and restaurant hybrid has developed a reputation for its vibrant culture, exceptional service, and commitment to quality. With locations nationwide, Alamo Drafthouse Cinema stands apart because it prioritizes the guest experience in every detail, from unique film programming to flavorful menus designed to delight. The company operates in an exciting, fast-paced entertainment venue environment where culinary excellence and exceptional hospitality go... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in high volume theater, restaurant, or entertainment venue kitchen management
- ServSafe certification and local health cards if applicable
- ability to work nights, weekends, and holidays
- ability to stand for prolonged periods and perform physical tasks including lifting up to 50 pounds
- basic computer skills with Microsoft Office and G-Suite
- strong leadership and communication skills
- ability to work a flexible schedule with over 45 hours weekly during peak seasons
- commitment to food safety and sanitation practices
- ability to climb stairs
Job Qualifications
- At least 3 years of high volume theater, restaurant, or entertainment venue experience
- ServSafe Certification
- local Health Cards as required
- positive, fun, coachable, and open-minded approach
- excellent verbal and written communication skills
- strong focus on guest experience
- resourceful problem-solving skills
- proven record of high standards
- ability to work at least 45 hours per week including weekends and holidays
- basic computer knowledge including Microsoft Office and G-Suite
- enthusiastic about working in a high volume environment
Job Duties
- Monitors inventory and reports results to the General Manager
- develops hourly teams on proper utilization of the inventory system
- maintains, controls, and develops food cost acumen by ordering and receiving products appropriately
- utilizes PMIX to minimize waste and establish accurate pars and prep lists
- maintains appropriate staffing levels by tracking labor and maintaining budgeted staffing expectations
- interviews and hires kitchen team members
- participates in core menu and limited-time offer (LTO) rollouts including planning item rotation, depletion, additions, and team training
- maintains appropriate small ware supplies and ordering practices
- upholds standards of behavior defined by the company’s Core Values, Code of Conduct, and Operational Guidelines
- ensures a safe and sanitary working environment minimizing risk of incidents and food handling-related issues
- sets high food quality expectations by maintaining recipe adherence, line checks, portion controls, cleanliness, organization, food storage, and sanitation standards
- reviews ticket times to ensure prompt food preparation and delivery
- conducts line checks, temperature logs, and other kitchen systems as coaching tools
- schedules kitchen teams using forecasting and labor proforma tools
- posts and communicates schedules timely
- leads by example and coaches communication within the venue
- maintains the kitchen communications board and verifies teammate knowledge
- conducts daily shift meetings and larger kitchen team meetings to keep teams informed and engaged
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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