Kitchen Manager

Littleton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid Time Off

competitive pay

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

voluntary benefits

Job Description

Alamo Drafthouse Cinema is a unique and innovative entertainment company known for merging a love of movies with an exceptional dining experience. Established with the mission to provide an incredible experience to every guest and team member, this cinema and restaurant hybrid has developed a reputation for its vibrant culture, exceptional service, and commitment to quality. With locations nationwide, Alamo Drafthouse Cinema stands apart because it prioritizes the guest experience in every detail, from unique film programming to flavorful menus designed to delight. The company operates in an exciting, fast-paced entertainment venue environment where culinary excellence and exceptional hospitality go hand in hand. It is a place where team members bring passion, creativity, and professionalism to create memorable moments for guests.

The Kitchen Manager role at Alamo Drafthouse Cinema is a pivotal leadership position responsible for elevating the kitchen team, maintaining high culinary standards, and ensuring operational success. The position offers an annual compensation range of $65,000 to $75,000, plus an incentive bonus based on performance, reflecting the importance of financial discipline and team development in driving venue profitability. The Kitchen Manager will oversee all aspects of kitchen operations, including food quality control, inventory management, ordering processes, labor cost monitoring, staffing, and sanitation standards. A true culinary superstar, the Kitchen Manager will inspire and develop team members, contribute to menu rollouts, and enforce food safety protocols while striving to create amazing and delicious experiences for guests.

This role requires a balance of hands-on kitchen management with strategic oversight, where controlling food costs and labor expenses align with delivering extraordinary guest experiences. The Alamo Drafthouse culture emphasizes working in a fun, supportive environment where creativity and hard work are rewarded. Benefits include paid time off, competitive pay, flexible scheduling, and a comprehensive package of medical, dental, vision, and voluntary benefits for both full-time and part-time teammates. The Kitchen Manager will be expected to engage actively with the broader venue leadership team to ensure a cohesive and smooth operation that consistently meets high standards. Join Alamo Drafthouse Cinema as a Kitchen Manager and contribute to a team dedicated to excellence, community, and innovation in the entertainment and dining industry.

Job Requirements

High school diploma or equivalent
minimum 3 years experience in high volume theater, restaurant, or entertainment venue kitchen management
ServSafe certification and local health cards if applicable
ability to work nights, weekends, and holidays
ability to stand for prolonged periods and perform physical tasks including lifting up to 50 pounds
basic computer skills with Microsoft Office and G-Suite
strong leadership and communication skills
ability to work a flexible schedule with over 45 hours weekly during peak seasons
commitment to food safety and sanitation practices
ability to climb stairs

Job Qualifications

At least 3 years of high volume theater, restaurant, or entertainment venue experience
ServSafe Certification
local Health Cards as required
positive, fun, coachable, and open-minded approach
excellent verbal and written communication skills
strong focus on guest experience
resourceful problem-solving skills
proven record of high standards
ability to work at least 45 hours per week including weekends and holidays
basic computer knowledge including Microsoft Office and G-Suite
enthusiastic about working in a high volume environment

Job Duties

Monitors inventory and reports results to the General Manager
develops hourly teams on proper utilization of the inventory system
maintains, controls, and develops food cost acumen by ordering and receiving products appropriately
utilizes PMIX to minimize waste and establish accurate pars and prep lists
maintains appropriate staffing levels by tracking labor and maintaining budgeted staffing expectations
interviews and hires kitchen team members
participates in core menu and limited-time offer (LTO) rollouts including planning item rotation, depletion, additions, and team training
maintains appropriate small ware supplies and ordering practices
upholds standards of behavior defined by the company’s Core Values, Code of Conduct, and Operational Guidelines
ensures a safe and sanitary working environment minimizing risk of incidents and food handling-related issues
sets high food quality expectations by maintaining recipe adherence, line checks, portion controls, cleanliness, organization, food storage, and sanitation standards
reviews ticket times to ensure prompt food preparation and delivery
conducts line checks, temperature logs, and other kitchen systems as coaching tools
schedules kitchen teams using forecasting and labor proforma tools
posts and communicates schedules timely
leads by example and coaches communication within the venue
maintains the kitchen communications board and verifies teammate knowledge
conducts daily shift meetings and larger kitchen team meetings to keep teams informed and engaged