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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
paid sick days
Free Meals
Employee Discounts
Job Description
Oohh's & Aahh's is a renowned restaurant brand that has been a Washington D.C. staple for years, famous for serving award-winning comfort food that delivers soul-satisfying flavors. Known for their dedication to quality and consistency, Oohh's & Aahh's has garnered a loyal customer base with a reputation for exceptional food experiences. Following immense popularity and demand, the company is expanding its presence by opening a new location in Baltimore, Maryland. This new venture represents an exciting chapter as the brand enters the vibrant Charm City culinary scene, bringing its iconic dishes and exceptional service to new patrons. This expansion emphasizes... Show More
Job Requirements
- Proven experience as a kitchen manager or strong kitchen supervisor in a fast paced high volume environment
- Deep knowledge of back-of-house systems including inventory labor management food cost controls and prep scheduling
- Passion for high standards consistent execution and attention to detail
- Excellent communication and leadership skills you know how to delegate effectively and motivate a team
- Flexible open schedule availability expect 50-60 hours per week including weekends and holidays
- ServSafe Manager certification or willingness to obtain it immediately
Job Qualifications
- Proven experience as a kitchen manager or strong kitchen supervisor in a fast paced high volume environment
- Deep knowledge of back-of-house systems including inventory labor management food cost controls and prep scheduling
- Passion for high standards consistent execution and attention to detail
- Excellent communication and leadership skills with ability to delegate effectively and motivate a team
- Flexible open schedule availability including weekends and holidays
- ServSafe Manager certification or willingness to obtain immediately
Job Duties
- Lead and inspire the kitchen back-of-house team
- Recruit train and mentor hourly BOH staff fostering a culture of accountability respect and high energy
- Maintain strict quality control ensuring recipes execution prep list optimization and efficient ticket times
- Manage food costs labor optimization and inventory control to meet profitability targets
- Uphold health department standards food safety protocols and kitchen cleanliness
- Maintain transparent communication with senior leadership to streamline operations
- Execute a flawless grand opening and support ongoing kitchen excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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