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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Flexible spending account
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain that specializes in hand-cut steaks, ribs, and a variety of made-from-scratch food items. Established as a people-first company, Texas Roadhouse is deeply committed to providing legendary food paired with legendary service, ensuring an enjoyable dining experience for every guest. With a strong emphasis on employee growth and a vibrant, inclusive culture, Texas Roadhouse prides itself on nurturing and preparing its employees for future success, creating an environment where team members feel valued and motivated. This dynamic approach has enabled the company to build a loyal customer base and maintain a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen or restaurant management
- Strong leadership and organizational skills
- Knowledge of safe food handling and kitchen safety procedures
- Ability to work in a fast-paced environment
- Excellent communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience in kitchen management or a similar culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Demonstrated ability to manage food costs and labor operations effectively
- Excellent leadership, communication, and interpersonal skills
- Ability to train, coach, and develop team members
- Experience conducting performance evaluations and employee development
- Familiarity with scheduling and staff management
- Passion for made-from-scratch food
- Commitment to upholding company standards and values
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of back of house employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for back of house employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training back of house employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire back of house employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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