Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Benefits
Employee Recognition Program
Job Description
Buffalo Wild Wings, Inc. is a leading American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, delicious wings, and extensive beer selection. The company has established itself as a dynamic and engaging environment where guests can enjoy memorable moments during sports events or casual outings. With a strong focus on hospitality, teamwork, and high-energy service, Buffalo Wild Wings fosters a culture that values both guest satisfaction and employee growth. As a part of Inspire Brands, one of the largest restaurant companies in the world, Buffalo Wild Wings offers a vibrant work culture that supports career development and lifelong opportunities in the hospitality industry.
This Kitchen Manager role at Buffalo Wild Wings provides an exciting opportunity to step into a leadership position within the Heart-of-House (HOH). The Kitchen Manager is responsible for overseeing and managing all aspects of kitchen operations, ensuring that high standards of food quality, safety, and service excellence are consistently met. This position involves supervising the HOH team members, driving operational performance, and fostering an environment of continuous learning and development. As a Kitchen Manager, you will play a crucial role in creating legendary experiences for both guests and team members by leading with energy, passion, and dedication.
The role is designed for individuals with at least two years of experience in restaurant, bar, or kitchen management who possess a strong understanding of labor laws, health regulations, and food safety standards. The position also emphasizes the importance of leadership in training and mentoring team members, encouraging growth and advancement within the company. Buffalo Wild Wings supports its employees with competitive pay, bonuses, and a comprehensive suite of benefits, making it an ideal place for career growth and professional development.
Employment at Buffalo Wild Wings offers weekly pay and access to a range of benefits such as paid time off, medical, dental, and vision insurance, a 401(k) retirement plan, and tuition assistance for continued education. The company values diversity and inclusion and encourages applicants from all backgrounds. Working at Buffalo Wild Wings means being part of a community where energy meets opportunity, where every shift can be as exciting as game time, and where your career goals are supported through various advancement programs and comprehensive training.
This Kitchen Manager role at Buffalo Wild Wings provides an exciting opportunity to step into a leadership position within the Heart-of-House (HOH). The Kitchen Manager is responsible for overseeing and managing all aspects of kitchen operations, ensuring that high standards of food quality, safety, and service excellence are consistently met. This position involves supervising the HOH team members, driving operational performance, and fostering an environment of continuous learning and development. As a Kitchen Manager, you will play a crucial role in creating legendary experiences for both guests and team members by leading with energy, passion, and dedication.
The role is designed for individuals with at least two years of experience in restaurant, bar, or kitchen management who possess a strong understanding of labor laws, health regulations, and food safety standards. The position also emphasizes the importance of leadership in training and mentoring team members, encouraging growth and advancement within the company. Buffalo Wild Wings supports its employees with competitive pay, bonuses, and a comprehensive suite of benefits, making it an ideal place for career growth and professional development.
Employment at Buffalo Wild Wings offers weekly pay and access to a range of benefits such as paid time off, medical, dental, and vision insurance, a 401(k) retirement plan, and tuition assistance for continued education. The company values diversity and inclusion and encourages applicants from all backgrounds. Working at Buffalo Wild Wings means being part of a community where energy meets opportunity, where every shift can be as exciting as game time, and where your career goals are supported through various advancement programs and comprehensive training.
Job Requirements
- High school diploma or equivalent
- Preferably two years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws, health codes, safe food handling, and sanitation
- Understanding of responsible alcohol service and safety procedures
- Passion for training and developing a team
- Ability to work flexible hours including nights and weekends
- Strong organizational and leadership abilities
Job Qualifications
- Minimum of two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, and food safety procedures
- Experience in team training and development
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Passion for delivering excellent guest experiences
- Basic computer skills for operational tasks
Job Duties
- Oversee daily kitchen operations to ensure quality and consistency
- Manage and supervise Heart-of-House team members
- Implement and enforce food safety and sanitation standards
- Ensure compliance with labor laws, health codes, and safety procedures
- Train and develop team members to enhance skills and performance
- Collaborate with other managers to maintain seamless restaurant operations
- Monitor inventory and assist with purchasing to control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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