Kitchen Manager

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $33,300.00 - $53,300.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

performance bonuses

Job Description

Golden Corral is a well-established restaurant chain known for its commitment to delivering a diverse menu of high-quality, freshly prepared food in a family-friendly environment. The company has built a strong reputation for excellent customer service, maintaining high standards of cleanliness and safety, and fostering a productive and positive workplace culture for its employees. Golden Corral operates numerous locations nationwide, focusing on providing an exceptional dining experience with a buffet-style offering that caters to a wide variety of tastes and dietary preferences. The company places a strong emphasis on operational excellence and continuous improvement through systematic training and adherence to... Show More

Job Requirements

Completion of high school diploma
Prior management experience in a high volume restaurant environment
Ability to work approximately 60 hours per week
Capability to stand and walk for periods of 2-5 hours without rest breaks
Ability to lift and carry 10-25+ lb items
Willingness to perform tasks involving bending and reaching overhead
Capacity to work in an environment with heavy customer contact and slippery walking surfaces
Ability to perform complex administrative responsibilities
Must work under minimal supervision

Job Qualifications

Completion of high school diploma
Degree in hospitality preferred
Successful completion of the Golden Corral Kitchen Manager in Training program
Two to three years of management experience in operations in a high volume restaurant with diversified menu offering
Strong leadership and team management skills
Ability to plan and control food, labor and controllable costs
Knowledge of health and sanitation standards
Effective communication skills
Experience in training and development of staff

Job Duties

Achieve all company standards for products, recipes, cleanliness and service times in restaurant using Golden Corral systems
Achieve all local, state and federal health and sanitation standards
Ensure compliance with all company policies including the Code of Ethics
Control food costs by ordering, receiving, storing and producing all food products according to Golden Corral specifications and production guides
Maintain food product inventory levels in accordance with Golden Corral guidelines
Achieve period and annual budgeted food, labor and controllable costs in all areas of production operations through planning, scheduling and executing the Golden Corral Operating Systems
Ensure excellent food quality by ensuring back of the house Co-workers properly prepare recipes to Golden Corral specifications
Take inventories and report smallwares order requirements including utensils, pans, chemicals, etc. to General Manager
Maintain proper staffing levels for kitchen positions by developing and achieving recruitment, selection, training and retention goals
Select, develop, train and reward Crew Leaders, A-Team members and Certified Assistant Managers
Conduct training on any new standards, recipes or system changes
Perform performance appraisals and disciplinary counseling sessions with kitchen Co-workers
Perform other functions to ensure guests receive a pleasurable dining experience

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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