Kitchen Manager

Open Table is a community-based nonprofit organization dedicated to fighting hunger and building food security in Middlesex County. Serving residents across 21 communities, Open Table offers groceries and individual prepared meals, primarily frozen, to those in need. As a vital resource in the region, Open Table continuously seeks to expand its outreach and impact, ensuring that food-insecure populations receive nutritious and reliable meal options. This mission-driven organization values collaboration, compassion, and efficiency in delivering its services, fostering a supportive and inclusive environment for both staff and volunteers.

The Kitchen Manager at Open Table plays a crucial role in the daily operations of the organization’s commercial kitchen and its prepared meals program. This position is responsible for leading, managing, and expanding a high-volume meal production operation that produces between 1,500 to 2,000 meals each week. The Kitchen Manager works closely with a Kitchen Assistant, volunteer teams, and the Director of Operations & Facilities to oversee food ordering, menu planning, meal preparation, and ensure all health and safety standards are met. Candidates will benefit from a background in institutional food service, preferably with experience in high-volume settings such as school systems or similar environments.

This full-time, in-person role is based at the Maynard facility and typically operates during normal business hours from 8:00 AM to 4:00 PM, Monday through Friday, with occasional evening or weekend requirements. The salary for this position ranges from $60,000 to $70,000 annually, commensurate with experience and qualifications. Benefits include health insurance, paid time off, paid holidays, and personal days, reflecting Open Table’s dedication to supporting the well-being of its employees.

The Kitchen Manager is instrumental in maintaining the organization’s commitment to quality nutrition, safety, and efficiency through well-organized kitchen operations. Key responsibilities include supervising all kitchen activities, delegating duties to the Kitchen Assistant, and directing volunteer teams to adhere to proper techniques and sanitation standards. The role demands strong organizational skills, the ability to work independently and collaboratively, and effective communication with both staff and volunteers. Candidates must demonstrate a capacity for managing inventory, equipment upkeep, and food safety compliance while fostering a safe and productive kitchen environment.

Open Table values candidates who are friendly, motivated, and dedicated to the mission of alleviating hunger in the Middlesex County community. The ideal Kitchen Manager will have extensive culinary experience, solid supervisory capabilities, and certifications such as ServSafe Manager and Allergen Certifications. This is a unique opportunity to lead a critical program within a meaningful nonprofit organization, contributing to the health and security of thousands of residents each week while building strong community relationships and supporting dedicated volunteers.