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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Paid holidays
Personal Days
Job Description
Open Table is a community-based nonprofit organization dedicated to fighting hunger and building food security in Middlesex County. Serving residents across 21 communities, Open Table offers groceries and individual prepared meals, primarily frozen, to those in need. As a vital resource in the region, Open Table continuously seeks to expand its outreach and impact, ensuring that food-insecure populations receive nutritious and reliable meal options. This mission-driven organization values collaboration, compassion, and efficiency in delivering its services, fostering a supportive and inclusive environment for both staff and volunteers.
The Kitchen Manager at Open Table plays a crucial role in the dai... Show More
The Kitchen Manager at Open Table plays a crucial role in the dai... Show More
Job Requirements
- 5-10 years culinary experience including cooking in a commercial kitchen
- Current ServSafe Manager and Allergen Certifications
- Working knowledge of local, state and federal health and safety codes
- Physical ability to lift 50 lbs and stand during entire shift
- Ability to work independently
- Experience scheduling and supervising staff
- Effective communication skills
Job Qualifications
- 5-10 years culinary experience including cooking in a commercial kitchen
- Experience in menu development, food purchase, inventory and equipment management
- Knowledge of health code and safety requirements
- Experience scheduling, supervising, and managing staff
- Current ServSafe Manager and Allergen Certifications
- Working knowledge of local, state and federal health and safety codes
- Strong communication skills
- Ability to work well with others
- Working knowledge of computers and basic MS products
- Physical ability to lift 50 lbs and stand for entire shift
- Ability to work independently
- Experience with volunteers is a plus
Job Duties
- Work with supervisor to develop weekly menus that meet nutritional needs of clients and are within budget
- Supervise and delegate tasks to Kitchen Assistant
- Provide daily oversight of volunteer teams to ensure proper technique and maintain safety and sanitation standards
- Maintain meal production goals and ensure par-levels
- Oversee kitchen equipment maintenance and report any issues to supervisor
- Ensure safety and cleanliness of kitchen facility and equipment
- Keep storerooms, refrigerators, and freezers organized
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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