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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $78,000.00
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Quarterly bonus
Free Shift Meals
Job Description
Pitfire Pizza is a distinctive, entrepreneurially managed wood-fired pizza restaurant chain known for its thoughtful, seasonal, and chef-driven food offerings. With a strong emphasis on quality and creativity, Pitfire Pizza proudly serves menus that evolve with the seasons, ensuring fresh and vibrant dining experiences. The company combines the best of traditional techniques and modern culinary innovation, making dough from scratch and hand stretching each pizza to maintain the highest standards in every dish. Beyond food, Pitfire Pizza offers a curated selection of craft beers and cocktails alongside a carefully chosen wine list, creating a full and enjoyable dining atmosphere. The... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of relevant kitchen management or executive chef experience
- Active ServSafe Management Food Safety Certificate
- Strong understanding of food safety regulations and kitchen operations
- Ability to manage and motivate a team
- Proficiency in kitchen related technology such as POS, Ctuit, Hot Schedules
- Flexible and open availability
- Strong financial acumen
- Excellent communication skills
Job Qualifications
- 2-3 years of kitchen manager or executive chef experience in a contemporary full service or fast casual environment
- Experience in a scratch kitchen approach
- Coach mentality with dedication to team development and positive work culture
- Ability to ensure food quality according to recipes and standards
- Proficiency with POS systems, inventory, and scheduling software
- Active ServSafe Management Food Safety Certificate
- Strong financial and analytical skills
- Flexible availability
Job Duties
- Lead kitchen operations and manage food preparation according to recipes, portions, and technique
- Maintain cleanliness, safety, and proper maintenance of kitchen equipment
- Mentor, coach, and inspire kitchen staff to create a motivated and productive team
- Monitor and analyze profit and loss statements and adjust operations proactively
- Ensure food safety and compliance by maintaining the ServSafe Management Food Safety standards
- Manage scheduling, inventory, and use of technology such as POS and Hot Schedules
- Foster a positive work environment that aligns with company culture and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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