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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,100.00 - $57,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The hiring establishment is a school food service program dedicated to providing nutritious and delicious meals to students within an educational environment. This company operates multiple school cafeterias where the importance of food safety, efficiency, and excellent service is emphasized to ensure that each student has access to balanced meals that support their learning and growth. They are committed to upholding high standards of food quality, adhering to strict safety guidelines, and fostering an inclusive workplace that values diversity and equal opportunity. As a school food service provider, they align their operations with federal, state, and local regulations to ensure... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification required or willingness to obtain prior to start
- food service experience required
- prior supervisory experience preferred
- inventory and ordering experience preferred
- strong communication skills
- reliable transportation
- able to work with children and in school environment
- pass background check and fingerprint screening
- basic math and computer skills
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or willingness to obtain prior to start
- food service experience
- school nutrition experience preferred
- prior supervisory experience preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation
- comfortable working around children and within school environment
- pass a background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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