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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,800.00 - $60,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
The Residence Inn in Wilmington, DE, is a well-established extended-stay hotel brand known for providing comfortable accommodations and excellent service to both business and leisure travelers. Situated in the vibrant city of Wilmington, the Residence Inn offers guests a unique stay experience with spacious suites, modern amenities, and a welcoming atmosphere that encourages relaxation and productivity. The hotel features an inviting beer garden that serves as a social hub for guests and visitors, offering a delightful selection of food and beverages in a casual outdoor setting. As part of the Marriott International family, the Residence Inn is committed to maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management, preferably in a hotel environment
- In-depth knowledge of food safety regulations and standards
- Strong leadership and team management abilities
- Excellent organizational and multitasking skills
- Ability to work flexible hours including weekends and holidays
- Good communication skills
Job Qualifications
- Proven experience as a Kitchen Manager, preferably in a hotel setting
- Strong knowledge of food safety standards and kitchen operations
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Good communication and organizational skills
- Flexibility to work various shifts, including weekends and holidays
Job Duties
- Manage and supervise all kitchen staff, including chefs, cooks, and kitchen assistants
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
- Oversee food preparation and presentation to maintain consistent quality and standards
- Coordinate with hotel management and other departments to meet guest expectations and special event requirements
- Manage inventory, order supplies, and control food costs to maximize profitability
- Train and mentor kitchen staff to improve skills and performance
- Develop and implement kitchen policies and procedures
- Handle scheduling and shift management to ensure adequate staffing levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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