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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401k Retirement Plan
Tuition Reimbursement
profit-sharing program
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain celebrated for its commitment to serving Legendary Food and providing Legendary Service. As a people-first company, Texas Roadhouse prides itself not just on the quality of its steaks but also on fostering a workplace culture that values and prepares its employees for career growth and success. Established with a strong foundation in hospitality, the restaurant chain emphasizes a fun, supportive, and flexible environment where team members, affectionately called Roadies, are encouraged to love what they do while delivering exceptional guest experiences. Their unique approach combines high-quality, made-from-scratch food with a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen or food service management
- strong communication skills
- ability to work flexible hours including evenings and weekends
- commitment to food safety and quality standards
- physical ability to perform kitchen duties
- proven leadership abilities
Job Qualifications
- High school diploma or equivalent
- previous management experience in a kitchen or foodservice environment
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation regulations
- ability to manage and motivate a diverse team
- excellent organizational and time management skills
- experience in inventory management and cost control
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- assisting with the development of employees by providing daily feedback during one-on-ones
- conducting formal line Taste and Temp checks as part of inventory and safety responsibilities
- overseeing the proper handling, maintenance, and storage of all items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules
- training employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or recommending hires
- creating a safe, fun, and clean work environment consistent with core values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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