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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Direct Deposit
Free Meals
Paid vacation
Annual performance review
Medical
Dental
Vision
on the job training
Advancement opportunities
Fun
recognition
team environment
401(k)
Shoe credits
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and customer satisfaction. As a well-established brand in the quick-service restaurant industry, Wendy's prides itself on delivering high-quality menu items, including its core offerings and limited-time specials. Founded on the principles of great service and superior food quality, Wendy's has built a strong reputation by delighting customers with a consistent dining experience. Many of Wendy's locations are independently owned and operated franchise restaurants, allowing for localized management and community engagement while maintaining the brand's overall standards and values.
The role of a Kitch... Show More
The role of a Kitch... Show More
Job Requirements
- high school diploma or GED
- must be 18 years of age
- must be able to pass criminal background check and drug screening
- one or more years of restaurant experience preferred
- ability to multi-task while maintaining composure and give sound advice and direction
- must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus
- must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues
- ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures
- must be able to stand for prolonged periods of time
- ability and willingness to wear a headset
- physical ability to lift (up to 25-50 pounds as necessary), reach, push, pull, bend kneel and stoop
- must be available to report to work promptly and regularly, as well as work all dayparts and days of the week
- may be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate
- must have or be willing to obtain ServSafe certification
Job Qualifications
- high school diploma or GED
- one or more years of restaurant experience preferred
- ability to multi-task while maintaining composure and give sound advice and direction
- must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus
- must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues
- ability and willingness to wear a headset
- must have or be willing to obtain ServSafe certification
Job Duties
- Training, monitoring and reinforcing food safety procedures to crew members
- acting as cash manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change
- acting as operations leader, organizing, overseeing and supervising shifts by completing and executing the daily operations plan
- performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period
- perform walk throughs throughout shift with specific focus on items that impact taste and accuracy
- utilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency
- working with restaurant management team to train, develop and communicate with crew members and team trainers through four corner training, team huddles, manager meetings, etc
- supervising crew members and team trainers in a way that maximizes retention
- leading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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