Kitchen Manager

Morrisville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Our establishment is a vibrant and fast-paced restaurant dedicated to delivering exceptional dining experiences through high-quality cuisine and outstanding customer service. We pride ourselves on our creative menu, attention to detail, and commitment to maintaining the highest standards of kitchen operations. As a respected member of the local dining community, we strive to foster a welcoming atmosphere for both our guests and our team. Our focus on innovation and excellence has positioned us as a sought-after dining destination where culinary expertise meets operational efficiency.

We are currently seeking an experienced and dedicated Restaurant Kitchen Manager to lead our... Show More

Job Requirements

Proven experience as a kitchen manager or similar role in a high-volume restaurant environment
Extensive knowledge of culinary techniques kitchen equipment and food safety standards
Strong leadership and interpersonal skills with the ability to inspire and motivate a diverse team
Excellent organizational and time management abilities with a keen attention to detail
Proficiency in inventory management budgeting and cost control
Flexibility to work evenings weekends and holidays as required
Culinary degree or certification preferred

Job Qualifications

Proven experience as a kitchen manager or similar role in a high-volume restaurant environment
Extensive knowledge of culinary techniques kitchen equipment and food safety standards
Strong leadership and interpersonal skills with the ability to inspire and motivate a diverse team
Excellent organizational and time management abilities with a keen attention to detail
Proficiency in inventory management budgeting and cost control
Culinary degree or certification preferred

Job Duties

Lead motivate and supervise kitchen staff including chefs cooks and kitchen assistants
Set clear performance expectations and provide ongoing training and development opportunities
Foster a collaborative and positive work environment encouraging teamwork and open communication
Conduct regular performance evaluations and provide constructive feedback to team members
Work closely with the culinary team to develop and refine menu items ensuring creativity innovation and profitability
Oversee the preparation and presentation of all dishes maintaining high standards of quality and consistency
Conduct regular tastings to evaluate the quality and flavor of menu items and make necessary adjustments
Manage inventory levels effectively ensuring sufficient stock of ingredients and supplies while minimizing waste
Place orders with suppliers and vendors negotiate pricing and monitor deliveries to ensure accuracy and timeliness
Implement inventory control procedures to track usage reduce shrinkage and optimize food costs
Maintain a clean organized and sanitary kitchen environment in compliance with food safety and hygiene regulations
Monitor kitchen equipment perform routine maintenance and coordinate repairs as needed
Ensure compliance with health and safety standards including proper food handling storage and sanitation practices
Monitor food and labor costs identify areas for improvement and implement cost-saving measures without compromising quality
Develop and manage departmental budgets forecasting expenses and revenue to achieve financial targets
Analyze financial reports such as food cost and sales data to track performance and identify opportunities for optimization

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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