Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain famous for its commitment to delivering Legendary Food and Legendary Service to guests across the nation. Established with the core value of being a people-first company, Texas Roadhouse has built a vibrant culture focused on both employee satisfaction and customer delight. The brand prides itself on its made-from-scratch dishes, particularly its signature steaks, served in a friendly, welcoming environment. Known for their upbeat atmosphere, Texas Roadhouse offers employees an opportunity to be part of a passionate team, often referred to as Roadies, who take great pride in their work and in creating memorable dining experiences. Texas Roadhouse is not just about serving steaks; it is about fostering a community that values growth, teamwork, and continuous improvement.
The role of Kitchen Manager at Texas Roadhouse is a pivotal leadership position responsible for overseeing all Back of House operations. This includes managing key areas such as purchasing, receiving, preparation, and presentation of food products ensuring they meet the high standards set by the company’s recipes and procedures. The Kitchen Manager ensures that food is consistently prepared in a timely manner while maintaining strict adherence to safety and hygiene standards. This role demands a commitment to excellence in food quality and safety, ensuring compliance with regulatory standards and company policies.
A Kitchen Manager at Texas Roadhouse not only leads the food production team but also takes an active role in coaching and developing staff. This includes conducting performance evaluations, providing feedback, and fostering a positive work environment in line with the company’s core values of fun, respect, and collaboration. The manager must strategically direct productivity efforts to meet customer expectations by controlling food item ticket times and optimizing back-of-house labor to achieve efficient and effective operations. Additionally, they are responsible for managing food costs, tracking waste, and maintaining overall inventory accuracy.
Working at Texas Roadhouse means enjoying a culture that supports flexible work schedules, competitive benefits, and career advancement opportunities. The company emphasizes formal training and offers various employee engagement activities such as friendly competitions and recognition programs to maintain high morale. Benefits for Restaurant Managers include comprehensive health plans, paid time off, parental leave, adoption assistance, tuition reimbursement, and more, highlighting the company’s commitment to employee well-being and professional growth. Texas Roadhouse also fosters a community-oriented environment where employees can engage in supporting local initiatives.
This position is ideal for experienced foodservice professionals who are passionate about culinary excellence and leadership. The Kitchen Manager serves as an essential part of ensuring that every guest enjoys a consistent, high-quality dining experience, while simultaneously cultivating a safe, clean, and enjoyable workplace. By joining Texas Roadhouse, individuals become part of a legendary team that values hard work, dedication, and the joy of serving others. If you have a passion for made-from-scratch food and strong management skills, this role offers the chance to grow your career in a dynamic and supportive environment.
The role of Kitchen Manager at Texas Roadhouse is a pivotal leadership position responsible for overseeing all Back of House operations. This includes managing key areas such as purchasing, receiving, preparation, and presentation of food products ensuring they meet the high standards set by the company’s recipes and procedures. The Kitchen Manager ensures that food is consistently prepared in a timely manner while maintaining strict adherence to safety and hygiene standards. This role demands a commitment to excellence in food quality and safety, ensuring compliance with regulatory standards and company policies.
A Kitchen Manager at Texas Roadhouse not only leads the food production team but also takes an active role in coaching and developing staff. This includes conducting performance evaluations, providing feedback, and fostering a positive work environment in line with the company’s core values of fun, respect, and collaboration. The manager must strategically direct productivity efforts to meet customer expectations by controlling food item ticket times and optimizing back-of-house labor to achieve efficient and effective operations. Additionally, they are responsible for managing food costs, tracking waste, and maintaining overall inventory accuracy.
Working at Texas Roadhouse means enjoying a culture that supports flexible work schedules, competitive benefits, and career advancement opportunities. The company emphasizes formal training and offers various employee engagement activities such as friendly competitions and recognition programs to maintain high morale. Benefits for Restaurant Managers include comprehensive health plans, paid time off, parental leave, adoption assistance, tuition reimbursement, and more, highlighting the company’s commitment to employee well-being and professional growth. Texas Roadhouse also fosters a community-oriented environment where employees can engage in supporting local initiatives.
This position is ideal for experienced foodservice professionals who are passionate about culinary excellence and leadership. The Kitchen Manager serves as an essential part of ensuring that every guest enjoys a consistent, high-quality dining experience, while simultaneously cultivating a safe, clean, and enjoyable workplace. By joining Texas Roadhouse, individuals become part of a legendary team that values hard work, dedication, and the joy of serving others. If you have a passion for made-from-scratch food and strong management skills, this role offers the chance to grow your career in a dynamic and supportive environment.
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or kitchen management
- knowledge of food safety regulations
- strong leadership and organizational skills
- excellent communication skills
- ability to work under pressure
- availability to work evenings weekends and holidays
Job Qualifications
- Experience in kitchen or restaurant management
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to manage food costs and inventory
- excellent communication and interpersonal skills
- ability to train and develop employees
- high school diploma or equivalent
- ability to work flexible hours including evenings and weekends
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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