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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain famous for its commitment to delivering Legendary Food and Legendary Service to guests across the nation. Established with the core value of being a people-first company, Texas Roadhouse has built a vibrant culture focused on both employee satisfaction and customer delight. The brand prides itself on its made-from-scratch dishes, particularly its signature steaks, served in a friendly, welcoming environment. Known for their upbeat atmosphere, Texas Roadhouse offers employees an opportunity to be part of a passionate team, often referred to as Roadies, who take great pride in their work and in creating memorable... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or kitchen management
- knowledge of food safety regulations
- strong leadership and organizational skills
- excellent communication skills
- ability to work under pressure
- availability to work evenings weekends and holidays
Job Qualifications
- Experience in kitchen or restaurant management
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to manage food costs and inventory
- excellent communication and interpersonal skills
- ability to train and develop employees
- high school diploma or equivalent
- ability to work flexible hours including evenings and weekends
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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